1 review for Benzaldehyde Natural Isolate
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25th March at 13.10pm: Apologies but my health has gone backwards rapidly in the past few days. After a conversation with Eleonora, at this moment running Hermitage is too much for us. Therefore the countries have all been temporarily removed and no orders can be placed. Please note orders received upto the time of this message will all be dispatched by today. Earlier messages now deleted from the orange banner but note I hope by mid to late next week I can get involved again with the business and reopen the website to E.U countries. New product releases, I have written content for five new aromatics and the plan was, and still is, to get to ten, and release them all in one lot. This will happen across early April. At the sametime the lab is finished, we have set up and we will get staff employed. Written as my own objective this year for the business remains the same, that being to end the stop start and get Hermitage in a position whereby it continues to flourish with or without my daily involvement. Thank you, Adam : | PS - We will reply to emails we may receive upon our return.
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Mark Evans has this to say “If you’re needing a cherry, almond, marzipan or boozy kirsch note for your latest creation, then benzaldehyde natural isolate is the first choice to reach for. The first impression you get when smelling benzaldehyde natural isolate is of a sticky sweet blast of marzipan and maraschino cherry, so strong and delicious it makes your head swirl. Then after a few seconds, the aldehyde component shows itself as an equal to the cherry with a powerful soapy, waxy, coriander-leaf intensity. The perfect blend of these sweet almond and strong aldehyde, along with a hint of cinnamon spiciness that makes an appearance along the way, will add extraordinary boost to the top notes of your perfume, filling the room with cherry almond delight.
There are a couple of precautions to be aware of when using this material – first of all, IFRA has limited its use (in spray perfumes) to 0.27% of the final product. Doesn’t sound like much, but for those who need to take note of the IFRA recommendations, this is plenty for any use. Secondly, be careful not to leave the bottle open for too long as benzaldehyde oxidises over time to white benzoic acid crystals, which are pretty much odourless.”
Extracted from cinnamon oil.
Only logged in customers who have purchased this product may leave a review.
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Charalambos Charalambous (verified owner) –
Wow..what a powerhouse!! This is real cherry ,almond bitter,marzipan beauty..its amazing what impact has to my imagination and it totally transport me into a confectionery factory with lots of sweet cherry cakes and iced sugar everywhere..i can imagine this oil with rose bourbon absolute and many other florals..great stuff!!