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Bitter Fennel CO2 (SELECT)
Joseph Colbourne has this to say “Don’t let the name bitter fennel CO2 fool you, there is sweetness here… The immediate opening embodies the sensation of inhaling a handful of fresh fennel seeds, perhaps the candied ones used as a digestif at an Indian restaurant. Candied, sweet, anisic, this CO2 spends the first hour in this rapturously delicious state until dries into earthier, peppery licorice and almost rose-like territory. Pair this with citrus to create a luscious effect or include it in rich fougeres to add a spicy sweetness to counter the green characteristics.”
Botanical Name: Foeniculum vulgare
Select/Total Extract: Select