Update 12th May at 9.55pm: First, our order book. The majority of orders placed between the 5th to 7th May have been collected by the couriers, more will be collected tomorrow, and the rest will be collected by the couriers on May 16th. Many easy/quick to assemble orders placed after the 7th have also been collected by the couriers. We are working through the weekend, and I will update again here on Monday concerning lead-times. I am very sorry about the delays and also for the time it is taking me to reply to emails at the moment.
Next, good news on the horizon. By mid-late June I will release a 30 year aged labdanum, Persian cypress e.o, Persian neroli e.o, two Nagaland ouds, one jungle- plantation, the other wild, plus cedarmoss absolute, oakmoss absolute – one of my original sources, melonal n.i, guaiacol n.i, my own commissioned saffron oleo resin red gold, olive absolute (possibly two offerings), another flawless Persian rose otto, sandalwood India Royal - a 1930’s vintage Mysore, plus another intro-level oud from Thailand, a two year aged green sacra tincture, a flawless Indonesian sandalwood CO2 that I have been wearing on my forearms every day this week (heavenly and affordable), plus protium copal resin, elemi resin, a full spectrum green coloured royal hojari resin and I am musing on releasing a trial experiment of stock flower extrait by enfleurage – musing because it’s so fleeting. And finally, for the month of May I have released oud wild Assam e.o, oud Thai fruity-spice e.o (intro level oud), Italian 4-fold lemon super concentrate e.o, oud Chanthaburi honey e.o, orris Tuscan absolute 50% (8% Irones) , oud wild tabak e.o (our first quarter of a million euros per kilo aromatic) plus our 20-month aged grey ambergris 3% tincture and our stunning Indian sandalwood sweetie CO2. Thank you to everyone for the support of our business and as always, if its possible, please do leave product reviews on the website. Thanks, Adam : )
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Mark Evans has this to say “This carvone dextro natural isolate (d-carvone) is a powerful caraway smelling top note. This natural isolate has captured the ultra-spicy, herbaceous, aromatic, rye-bread, minty aroma with more realism and naturalness than the synthetically produced version ever could.
Carvone has two isomers, which are molecules that are optical mirror images of each other. If you separate the isomers from each other, one (laevo-carvone) smells and tastes of spearmint and the other (dextro-carvone) smells and tastes of caraway seed. Amazing when you think about it.
After the first heady, mentholated few minutes, the aroma of this isolate settles into a warmly pleasant, minty caraway which is a real pleasure to experience. Use d-carvone as an alternative or alongside caraway or spearmint, dill, fennel or basil and similar materials.”
We now also carry caraway CO2 and caraway essential oil.
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