23rd April at 4.10pm: Unfortunately, regarding the message below and lead-times, I called it wrong. My apologies. As such all orders placed upto the 15th - and about half of those placed on the 16th, will leave by Friday 26th. On Thursday no collections are possible by couriers as it's a national holiday here in Italy. On the subject of SDS, the company handling this for us, has written to me today, acknowledged more are owed to us (submitted in December and January) and that they are now working on producing the final lot of SDS for us. This includes Plantation, Wild and Jungle ouds that many of you ask about. Next, I have spent the past year (literally) sampling ambrette seed e.o and absolutes from various producers and resellers to no avail. They all smell really poor compared to what I carried. They are too nutty, too fatty, too vegetative, too lacklustre, falling away very fast, and really dont showcase the musky textured qualities of a top ambrette properly. Even the big naturals brands are all obtaining and selling sucky poor man's ambrette at the moment. Written as I have decided to move over to carrying ambrette CO2 and this will be in place until I can find a wow absolute and E.O again. CO2 is still not on par with what I had, but it offers a far better profile on the musky front than the abs and e.os in the market place right now. This CO2 will be in stock by early May. Next, we will put all the non.eu destinations we can supply to, back on our website on May 6th - so U.A.E, UK, Switzerland, Saudi Arabia, Singapore and Australia. On the new product front, the next batch of 10 superstars will be released on the 20th May - lots more roses planned. And I will get started on expanding the bulk wholesale side of the business very soon - more aromatics and offered in larger weights as standard - likely upto a kilo on the website. Ok I will write again by Monday. Thank you, Adam : )
19th April at 5pm: Quick update to first say I have now added the following big ticket aromatics to the website: Italian Oakwood Absolute, Organic Georgian Rose Raduga Otto and finally Persian P.E.A Intense Rose (Otto). Orders, as I type with exception to 3 orders, every order placed up until the 11th has left with the couriers. By Monday 22nd, all orders placed up until the 14th will leave with couriers and I will type again across Monday with another update. Bulk Wholesale orders that still need to be manually typed and billed will be done so by Tuesday 23rd. Thank you, Adam : )
15th April at 5.30pm: Today I am running behind but I am happy to say that along with all E.U countries, we now can supply to the USA again. USA switched on just now and the Mysore Sandalwood 4 year aged E.O offer is extended for a week for USA clients to enjoy too. By Wednesday 17th all orders from the 9th April will be dispatched with DHL. Although we are rather full-on with orders at the moment, the lead time will improve significantly very shortly. Reason being since reopening the focus has been solely on building stocks up and we have staff coming on as well now (at last!). I will write again on Wednesday regarding lead times. This week my tasks are to get on top of the SDS we are owed by the company we have employed to handle this. And other than this I am adamant I will update the bulk wholesale list with more aromatics. Finally for now - the following 11 aromatics have recently been added to the site - French Rose Geranium E.O, Sandalwood Mysore E.O 4 Year Aged, Tuscan Olive Leaf Absolute, Mitti Attar (Petrichor), Persian Queen of Roses (Otto), Tomato Leaf Absolute, Oud Assami Skank E.O V.1, South Indian 10 Year Aged Vetiver E.O, Bengali Nagarmotha E.O, VIolet Leaf Concrete, Italian Helichrysum Absolute S.G. Thank you, Adam : )
Adam Michael has this to say “This cassia CO2, smelled from the bottle has an aroma that reminds me of watered down cinnamon, icing sugar, plasticine and fragrant wood with an air of softened nutmeg and delicate spiced fruits. On the strip, you are charmed by a soft cloud of sweet and spiced cinnamon facets filling the air, slightly burned, slightly fatty undertones, and all notes timed and executed so harmoniously. On the smelling strip the aroma is still detectable after 4 days!
Due to its chemistry this material is quite heavily restricted by IFRA – deemed a sensitizer and so even if you are not pro IFRA this material should still be handled with caution.
For perfumery, a must within gourmand inspired themes, works especially well within Oriental fragrances, pairs great with vanilla, benzoin and carnation and very useful when building festive accords – specifically Easter and Christmas orientated and of which lean on the side of indulgence. Generally this cassia CO2 imparts warming, wood-spicy qualities wherever used.”
Mark Evans has this to say “I have to say that smelling this cassia CO2 brings a huge smile to my face as it smells identical to a slice of richly sweet carrot cake complete with cinnamon, nutmeg, walnuts, ginger and thick frosting (boy, reviewing this oil is going to be hard when I’m trying to stick to a low carb diet!)
Cassia CO2 is extracted from the bark of Cinnamomum cassia blume as opposed to true cinnamon bark CO2 which comes from Cinnamomum zeylanicum blume. The two are often confused and if you look at the fine print of some, even reputable, suppliers of cinnamon bark CO2 you may be surprised. Directly comparing them both on smelling strips, the cassia CO2 is much sweeter and has an all-round rich spiciness to it with a strong note of nutmeg, whereas the cinnamon bark CO2 is drier and peppery and is pretty much pure, powdery cinnamon.
If you’re looking at working something spicy and sweet into your creation, I’d certainly recommend this long lasting CO2 extract for its richness and depth and the fact that it just smells delicious!
Botanical Name: Cinnamomum cassia
Origin: Sri Lankan material produced outside of Europe
USA SHIPPING JUST €8.99 ON ORDERS OVER €350 STARTING FROM MAY 2024 shipping to Rest of the World will resume.
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Patrick S (verified owner) –
Heaven for a Gourmand would smell like this!