3 reviews for Cognac White Extra Essential Oil
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19th April at 5pm: Quick update to first say I have now added the following big ticket aromatics to the website: Italian Oakwood Absolute, Organic Georgian Rose Raduga Otto and finally Persian P.E.A Intense Rose (Otto). Orders, as I type with exception to 3 orders, every order placed up until the 11th has left with the couriers. By Monday 22nd, all orders placed up until the 14th will leave with couriers and I will type again across Monday with another update. Bulk Wholesale orders that still need to be manually typed and billed will be done so by Tuesday 23rd. Thank you, Adam : )
15th April at 5.30pm: Today I am running behind but I am happy to say that along with all E.U countries, we now can supply to the USA again. USA switched on just now and the Mysore Sandalwood 4 year aged E.O offer is extended for a week for USA clients to enjoy too. By Wednesday 17th all orders from the 9th April will be dispatched with DHL. Although we are rather full-on with orders at the moment, the lead time will improve significantly very shortly. Reason being since reopening the focus has been solely on building stocks up and we have staff coming on as well now (at last!). I will write again on Wednesday regarding lead times. This week my tasks are to get on top of the SDS we are owed by the company we have employed to handle this. And other than this I am adamant I will update the bulk wholesale list with more aromatics. Finally for now - the following 11 aromatics have recently been added to the site - French Rose Geranium E.O, Sandalwood Mysore E.O 4 Year Aged, Tuscan Olive Leaf Absolute, Mitti Attar (Petrichor), Persian Queen of Roses (Otto), Tomato Leaf Absolute, Oud Assami Skank E.O V.1, South Indian 10 Year Aged Vetiver E.O, Bengali Nagarmotha E.O, VIolet Leaf Concrete, Italian Helichrysum Absolute S.G. Thank you, Adam : )
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€18.00 – €317.20
Adam Michael has this to say “The aroma is bursting full of dry wine, tartness and very fruity- dry floral qualities, and I must add that it is very well rounded, fulsome, with no harshness or fatty aspects throughout. I do prefer the green cognac over this white material because I find the aroma of the green cognac more interesting, quirkier and fun. Within perfumery and in trace amounts white cognac pairs very well with methyl anthranilate to create a super grapey-wine note, also useful in trace amounts added to floral accords, imparting sparkle and sophistication and personally I look to this material for adding “pretty effects” within Oriental floral themed compositions.
Produced by steam distilling the aromatically rich by product of cognac – dried fermented and distilled grape tissue, clear in colour to pale yellow and of a pourable viscosity.”
Botanical Name: Vitis vinifera L
Origin: Grasse
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Abdullah D (verified owner) –
On of my favourite materials. A wonderful balance between fruity and boozy…. and i mean real boozy! Very few materials have a true boozy note, but this is such a clear and pronounced aroma, and it works such wonders with florals and fruits.
Parfums Clandestins (verified owner) –
It is indeed a boozy note and a strong bedfellow to use so I recommend working in dilution (say 10%, or even 5%) to trial it and get to know it. As the earlier reviewer said, it pares exceptionally well with florals; in my case with the more narcotic white florals, like jasmine sambac. I find it works amazingly with white rose too, as the lemon edge of that rose works a treat with the boozy grape scent of the cognac. An oil that has limitless potential once you get to know it.
Alberto (verified owner) –
One of the key ingredients in making a cognac/brandy accord and also as Adam mentioned, a grape one. It’s not that boozy as the green one, a little more tempered and well rounded, not that harsh, easier to work with compared to the green one. It adds lift to compositions, I personally haven’t tried it with florals but paired with Oakwood CO2, Vanilla Oleoresin and Benzoin Resinoid will give a nice brandy composition.