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Curry Leaf Essential Oil
Adam Michael has this to say “Extracted by steam distilling the fragrant leaves from the small bushy tree. I personally find the smell rather pleasant, I was concerned it maybe overbearing but no, it is subtle, a little bit spicy, slightly bitter and somewhat sweet. The colour is pale yellow and looking at its chemistry it contains minute amounts of beta-elemene and aromadendrene, which collectively are responsible for the impressive antimicrobial properties of curry leaf essential oil.”
Botanical Name: Murraya koenigi