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Dill Seed CO2 (SELECT)

Adam Michael has this to say “Dill Seed CO2 aroma is reminiscent of sour pickles, chives and chutney with spearmint sweetness sitting on a fresh bed of mixed herbs. This is very basil fresh, and softer and more rounded than dill essential oil with a lesser spice element.

This CO2 is a select extract, yellow in colour, of a pourable viscosity and blends beautifully with elemi, caraway and spearmint. The major constituents are 25.6% limonene, 30% carvone, 29.5% dillapiol and 11.3% dihydrocarvone.”

Botanical Name: Anethum sowa

Origin: India

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