4 reviews for Guaiacol Natural Isolate
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17th April at 2.15pm: Quick update to say all orders placed on the 9th have been collected just now by DHL. Orders placed on the 10th and 11th will all leave by the 19th. I will type again on Friday regarding orders placed from the 12th onwards. Other news, by Friday I am releasing a few more very big ticket rarities including our Italian Oakwood Absolute and a super grail rose otto. Thank you, Adam : )
15th April at 5.30pm: Today I am running behind but I am happy to say that along with all E.U countries, we now can supply to the USA again. USA switched on just now and the Mysore Sandalwood 4 year aged E.O offer is extended for a week for USA clients to enjoy too. By Wednesday 17th all orders from the 9th April will be dispatched with DHL. Although we are rather full-on with orders at the moment, the lead time will improve significantly very shortly. Reason being since reopening the focus has been solely on building stocks up and we have staff coming on as well now (at last!). I will write again on Wednesday regarding lead times. This week my tasks are to get on top of the SDS we are owed by the company we have employed to handle this. And other than this I am adamant I will update the bulk wholesale list with more aromatics. Finally for now - the following 11 aromatics have recently been added to the site - French Rose Geranium E.O, Sandalwood Mysore E.O 4 Year Aged, Tuscan Olive Leaf Absolute, Mitti Attar (Petrichor), Persian Queen of Roses (Otto), Tomato Leaf Absolute, Oud Assami Skank E.O V.1, South Indian 10 Year Aged Vetiver E.O, Bengali Nagarmotha E.O, VIolet Leaf Concrete, Italian Helichrysum Absolute S.G. Thank you, Adam : )
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€15.00 – €109.80
Eleonora Scalseggi has this to say “Named after guaiac resin where it has been isolated for the first time, guaiacol natural isolate is a natural compound found in wood smoke along with other many other naturally occurring smells like the irresistible aroma of roasted coffee, chocolate and nuts. The aroma of the natural isolate is strongly smoky and creamy-woody with meaty undertones, much softer and smoother than the harsher synthetic offering, yet with a power which is easy to underestimate.
Guaiacol natural isolate used sparingly it adds extra layers of complexity to compositions and blends especially well with vanillas, ylangs and generally creamy and lactonic materials where it adds interest and depth while softening the more obvious and sometimes flat sweeter notes.
Obtained from pine root oil and here offered at full strength for more versatility, it is however strongly advisable to dilute it down to at least 10% or even better at 1% before use to enable better control.”
Extracted from pine root oil.
Wholesale weights (all prices excluding vat): 100G = 50 Euros. 250G = 90 Euros.
Only logged in customers who have purchased this product may leave a review.
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Anag (verified owner) –
Burnt rubber is what I get at the begining. But it’s irresistible nonetheless. I just can not stop smelling it. It gradually changes from burnt to sweet & creamy but does not loses touch with the original sharpness. It is disappearing slowly as time progresses – but is always there – to remind of the harsh, but such a compelling beginning. Diluting mandatory 🙂
kamilyosha (verified owner) –
A little goes a long way with guaiacol. The odor is very strong but it dissipates very quickly as it is definitely a top note. If blended with the right materials, it will add a touch of dark smokey tones.
Per Filipsson (verified owner) –
The natural isolate has it place somewhere between birch tar (smells of forest fire) and guaiacol (smells of a cosy log fire). It is a bit wilder than the non-NI. But still not as aggressive as birch tar. So it depends entirely upon what you seek. Just use it carefully, as it can dominate a blend easily, so dilute it befor use. It is well defined already from the start in a blend, but can hardly be described as a top note. It lasts a long time, but loses its grip over other materials when it dries down in the base note.
gergely.e.nagy (verified owner) –
It smells like a charcoal BBQ fire after it’s been put out for a few hours. Smokey but restrained on first smell, I do recommend diluting it before working with it as it is a strong material. Not as dominating as birch tar, but a little bit meatier.