3 reviews for Kava Kava CO2 (TOTAL)
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19th April at 5pm: Quick update to first say I have now added the following big ticket aromatics to the website: Italian Oakwood Absolute, Organic Georgian Rose Raduga Otto and finally Persian P.E.A Intense Rose (Otto). Orders, as I type with exception to 3 orders, every order placed up until the 11th has left with the couriers. By Monday 22nd, all orders placed up until the 14th will leave with couriers and I will type again across Monday with another update. Bulk Wholesale orders that still need to be manually typed and billed will be done so by Tuesday 23rd. Thank you, Adam : )
15th April at 5.30pm: Today I am running behind but I am happy to say that along with all E.U countries, we now can supply to the USA again. USA switched on just now and the Mysore Sandalwood 4 year aged E.O offer is extended for a week for USA clients to enjoy too. By Wednesday 17th all orders from the 9th April will be dispatched with DHL. Although we are rather full-on with orders at the moment, the lead time will improve significantly very shortly. Reason being since reopening the focus has been solely on building stocks up and we have staff coming on as well now (at last!). I will write again on Wednesday regarding lead times. This week my tasks are to get on top of the SDS we are owed by the company we have employed to handle this. And other than this I am adamant I will update the bulk wholesale list with more aromatics. Finally for now - the following 11 aromatics have recently been added to the site - French Rose Geranium E.O, Sandalwood Mysore E.O 4 Year Aged, Tuscan Olive Leaf Absolute, Mitti Attar (Petrichor), Persian Queen of Roses (Otto), Tomato Leaf Absolute, Oud Assami Skank E.O V.1, South Indian 10 Year Aged Vetiver E.O, Bengali Nagarmotha E.O, VIolet Leaf Concrete, Italian Helichrysum Absolute S.G. Thank you, Adam : )
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€15.95 – €195.00
27th June 2020: The producer has unfortunately now stopped producing this exceptional material. I have purchased as much material as I can, paying more than double the old price. Once sold, gone forever : (
Adam Michael has this to say “From the same genus as black pepper, this kava kava CO2 extract comes from the roots of the plant which in this instance hail from Vanuatu. If you read up on kava kava you will unearth this material is supposedly capable of completely freeing a human mind from social anxiety, you will read how it elevates people, delivering a sensational high of euphoric proportions not comprehensible and far superior to consuming anti-depressants without affecting mental clarity, and I wholeheartedly agree.
The prized constituents responsible for the amazing feelings are called kava pyrones which are present at 60% in this total extract and broken down as follows, methysticin 8.0 %, 7,8-dihydromethysticin 7.3 %, d,l kawain 14,4 %, 7,8-dihydrokawain 17.2 %, yangonin 7.0 %, 1,2 desmethoxyyangonin 6.0 %.
Aesthetically this is not an overly pleasing material on the eye, it is yellow in colour with a paste like consistency comparable to a pan of over-cooked lentils. With gentle warmth this will become liquid and easy to work with. Thankfully the aroma is a delightful, really warm, rich and somewhat peppery throughout.”
Botanical Name: Piper methysticum
Origin: Vanuatu
Total Extract
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ingvild (verified owner) –
Plant medicine in a bottle!
I love this Kava Kava. Even the name, that it is named twice I find intriguing…
I use this relaxing botanical herb in a well-loved blend (balm) for topical application to soothe and reduce tension.
And as Adam states, the aroma is also delightful – soft, warm, round, earthy and slightly peppery.
Please, please keep offering this!
joseph1 (verified owner) –
This is a challenge for me to experience. It invites me to really understand its subtlety yet specificity, ranging from it’s soft on and off sweaty armpit-like background odour, to then detecting even softer light floral-fruity green qualities. Can’t wait to play with it some more.
John (verified owner) –
Very interesting material. The aroma is definitely slightly peppery, and also sweet and ‘sticky’. Smells almost edible!