4 reviews for Mango Ginger CO2 (TOTAL)
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17th April at 2.15pm: Quick update to say all orders placed on the 9th have been collected just now by DHL. Orders placed on the 10th and 11th will all leave by the 19th. I will type again on Friday regarding orders placed from the 12th onwards. Other news, by Friday I am releasing a few more very big ticket rarities including our Italian Oakwood Absolute and a super grail rose otto. Thank you, Adam : )
15th April at 5.30pm: Today I am running behind but I am happy to say that along with all E.U countries, we now can supply to the USA again. USA switched on just now and the Mysore Sandalwood 4 year aged E.O offer is extended for a week for USA clients to enjoy too. By Wednesday 17th all orders from the 9th April will be dispatched with DHL. Although we are rather full-on with orders at the moment, the lead time will improve significantly very shortly. Reason being since reopening the focus has been solely on building stocks up and we have staff coming on as well now (at last!). I will write again on Wednesday regarding lead times. This week my tasks are to get on top of the SDS we are owed by the company we have employed to handle this. And other than this I am adamant I will update the bulk wholesale list with more aromatics. Finally for now - the following 11 aromatics have recently been added to the site - French Rose Geranium E.O, Sandalwood Mysore E.O 4 Year Aged, Tuscan Olive Leaf Absolute, Mitti Attar (Petrichor), Persian Queen of Roses (Otto), Tomato Leaf Absolute, Oud Assami Skank E.O V.1, South Indian 10 Year Aged Vetiver E.O, Bengali Nagarmotha E.O, VIolet Leaf Concrete, Italian Helichrysum Absolute S.G. Thank you, Adam : )
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€17.00
Joseph Colbourne has this to say “This highly viscous CO2 extraction has a burnt sienna color and originates from India, and as the name suggests, the flavor and aroma is strongly reminiscent of ripe mango. The mouth-watering, piquant top has delicious notes of pine resin, camphor, vanilla, and shimmering ginger. This develops into a fully resinous, coniferous heart cradled by the juicy, macerated flesh of champagne mangoes and pleasantly sweet brown sugar. The dry down reveals tropical fruits encased in amber; deep, dark, delicious, fibrous. One may also detect notes of warm opoponax and cistus. For quite a development, this gorgeous material would dovetail well with accords that start off sharp and round out in the base—think resinous orientals of a floral or woody nature, citrus and tropical fruit accords. ”
The colour is fire red and of a thick viscosity with a consistency similar to treacle. With warmth this material will become liquid and very easy to work with. Extracted from the rhizomes in India and a relation of both ginger and turmeric.
Botanical Name: Curcuma amada
Origin: India
Total Extract
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KimRiccelli (verified owner) –
Masterpiece material. For me, this is one of those scents that is an essential part of one’s palette, something you didn’t know you were missing until you tried it. A little goes a long way and makes a pronounced and lasting impression on any blend. The CO2 extraction offers stunning freshness and immediacy, however, I would also love to smell this rhizome extracted as an absolute.
Sarah J (verified owner) –
Again, this could be a delightful cocktail, it’s fragrance is so adult and luxurious, sugared almonds, powdered ginger spice, tropical and oriental flower, mango spicy fruity, hint of booze – apple brandy / spicy rum, dried peppery lemongrass, woody balsam, and hint of toasted coconut and nutmeg to my nose anyway, and like Adam says there is Cistus & Myrrh! I could smell it for days and keep finding memories!
Charalambos Charalambous (verified owner) –
Excellent stuff..full of different notes that actually creates a beautiful mango pie ready to eat..I’m so suprised how all those smells are blended together so well that can make my imagination thrill..spices,mango marmalade, vanilla brown sugar oh boy !!
Oiland (verified owner) –
Fruity fresh, sweet and warm, is like a mango ginger jam. The aroma is very stable, the pleasant mouthwatering frostiness doesn’t disappear.