Update 12th May at 9.55pm: First, our order book. The majority of orders placed between the 5th to 7th May have been collected by the couriers, more will be collected tomorrow, and the rest will be collected by the couriers on May 16th. Many easy/quick to assemble orders placed after the 7th have also been collected by the couriers. We are working through the weekend, and I will update again here on Monday concerning lead-times. I am very sorry about the delays and also for the time it is taking me to reply to emails at the moment.
Next, good news on the horizon. By mid-late June I will release a 30 year aged labdanum, Persian cypress e.o, Persian neroli e.o, two Nagaland ouds, one jungle- plantation, the other wild, plus cedarmoss absolute, oakmoss absolute – one of my original sources, melonal n.i, guaiacol n.i, my own commissioned saffron oleo resin red gold, olive absolute (possibly two offerings), another flawless Persian rose otto, sandalwood India Royal - a 1930’s vintage Mysore, plus another intro-level oud from Thailand, a two year aged green sacra tincture, a flawless Indonesian sandalwood CO2 that I have been wearing on my forearms every day this week (heavenly and affordable), plus protium copal resin, elemi resin, a full spectrum green coloured royal hojari resin and I am musing on releasing a trial experiment of stock flower extrait by enfleurage – musing because it’s so fleeting. And finally, for the month of May I have released oud wild Assam e.o, oud Thai fruity-spice e.o (intro level oud), Italian 4-fold lemon super concentrate e.o, oud Chanthaburi honey e.o, orris Tuscan absolute 50% (8% Irones) , oud wild tabak e.o (our first quarter of a million euros per kilo aromatic) plus our 20-month aged grey ambergris 3% tincture and our stunning Indian sandalwood sweetie CO2. Thank you to everyone for the support of our business and as always, if its possible, please do leave product reviews on the website. Thanks, Adam : )
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Adam Michael has this to say “The aroma of mimosa absolute dealbata is honey-rich, sweet-woody, intense fatty-floral with a rainbow of green violet nuances throughout. A sweeter smelling experience when compared with the decurrens species which we also offer. Produced by solvent extraction of the fresh flowers, mimosa absolute dealbata is of a solid treacle consistency and a very challenging material to get into a pourable state. For this reason we now provide this material diluted at 70% in ethanol.”
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Charalambos Charalambous (verified owner) –
Close your eyes and imagine the warm sun touching your body and center yourself in a field full of blooming yellow mimosas with their Honey,powdery warmth and all the butterflies and small insects dancing together around you..well all this in a bottle!so simple.
Ccfabre (verified owner) –
Best Mimosa till now…Clean with hints of powdery lemon, rose and warm vanilla …Sunshine in a drop !
Highly recommended .