1 review for Pistachio CO2 (SELECT)
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25th March at 13.10pm: Apologies but my health has gone backwards rapidly in the past few days. After a conversation with Eleonora, at this moment running Hermitage is too much for us. Therefore the countries have all been temporarily removed and no orders can be placed. Please note orders received upto the time of this message will all be dispatched by today. Earlier messages now deleted from the orange banner but note I hope by mid to late next week I can get involved again with the business and reopen the website to E.U countries. New product releases, I have written content for five new aromatics and the plan was, and still is, to get to ten, and release them all in one lot. This will happen across early April. At the sametime the lab is finished, we have set up and we will get staff employed. Written as my own objective this year for the business remains the same, that being to end the stop start and get Hermitage in a position whereby it continues to flourish with or without my daily involvement. Thank you, Adam : | PS - We will reply to emails we may receive upon our return.
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€10.66
Joseph Colbourne has this to say “This yellow-orange coloured pistachio CO2 is of moderate viscosity and really does have the aroma of roasted pistachio nutmeats. Salty, nutty, slightly sweet, and just tiny bit smoky, this is a very unusual and delectable material with good projection and longevity. In the dry down, the saltiness and roasted quality dissipates and there is more of a clean, woody, nutty aroma. The milder base is reminiscent of not only pistachios but brazil nuts and macadamia nuts. Pistachio CO2 would surely be a pleasure to experiment with: it could be blended with vetiver, nagarmotha, agarwood, other dry woods, green notes, florals, even marine accords.”
Botanical Name: Pistacia vera
Origin: Turkey
Select/Total Extract: Select
Only logged in customers who have purchased this product may leave a review.
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Angela St John (verified owner) –
Absolutely what you’d expect! Smells just like crushed pistachios with a pinch of salt. I love that you can actually smell a salt aspect. It also has a feeling reminiscent of peanut butter and could possibly work in trying to create a peanut or peanut butter accord. There is also a toasty aroma. It is mouthwatering. I would love to pair this with honey and pastry notes to create a baklava fragrance. It is such a fun addition to the palette but it can be taken away from gourmand as well. I have paired it with a saltwater/oceanic accord and it works surprisingly well in that aspect as well. If you’re looking for a realistic nut note, don’t miss this.