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Rose Damascena Extrait from Enfleurage

Joseph Colbourne has this to say “Waxy, tart, mouth-watering top notes demonstrate the radiance of Damascena Rose in this extrait from enfleurage. Unlike rose otto or rose absolute, the extrait showcases the higher vibrations of rose blooms, almost as if the headspace had been captured. The voluptuous blooms fade into pruned and pressed mementos after twenty minutes, caressing the nose with bittersweet ghostliness. This could serve as an excellent means of constructing the top notes of a full-bodied rose when added to isolates and a bit of rose absolute.”

Botanical Name: Rosa Damascena

Origin: Italy

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