Update 12th May at 9.55pm: First, our order book. The majority of orders placed between the 5th to 7th May have been collected by the couriers, more will be collected tomorrow, and the rest will be collected by the couriers on May 16th. Many easy/quick to assemble orders placed after the 7th have also been collected by the couriers. We are working through the weekend, and I will update again here on Monday concerning lead-times. I am very sorry about the delays and also for the time it is taking me to reply to emails at the moment.
Next, good news on the horizon. By mid-late June I will release a 30 year aged labdanum, Persian cypress e.o, Persian neroli e.o, two Nagaland ouds, one jungle- plantation, the other wild, plus cedarmoss absolute, oakmoss absolute – one of my original sources, melonal n.i, guaiacol n.i, my own commissioned saffron oleo resin red gold, olive absolute (possibly two offerings), another flawless Persian rose otto, sandalwood India Royal - a 1930’s vintage Mysore, plus another intro-level oud from Thailand, a two year aged green sacra tincture, a flawless Indonesian sandalwood CO2 that I have been wearing on my forearms every day this week (heavenly and affordable), plus protium copal resin, elemi resin, a full spectrum green coloured royal hojari resin and I am musing on releasing a trial experiment of stock flower extrait by enfleurage – musing because it’s so fleeting. And finally, for the month of May I have released oud wild Assam e.o, oud Thai fruity-spice e.o (intro level oud), Italian 4-fold lemon super concentrate e.o, oud Chanthaburi honey e.o, orris Tuscan absolute 50% (8% Irones) , oud wild tabak e.o (our first quarter of a million euros per kilo aromatic) plus our 20-month aged grey ambergris 3% tincture and our stunning Indian sandalwood sweetie CO2. Thank you to everyone for the support of our business and as always, if its possible, please do leave product reviews on the website. Thanks, Adam : )
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Adam Michael has this to say “The appearance of this patchouli essential oil resembles the crystallised form of rose otto on a cold morning. As such this material will benefit from bain-marie to become pourable. The patchoulol content comes in at 60%. Aromatically the opening (21.03.22) is intense patchouli-woody, damp-cellar, musty-green leaves (somewhat like the smell of tomato leaves in the latter part of the season) a tad spicy, atlas cedar woody and camphoraceous. As we progress this material exudes delicate cold-powdered patchouli tonalities (think fenchyl alcohol) along with the smell of wet gravel, weeds, more dry woody vibes, chalk-dust, and fruity aspects. From the mid onwards the aroma moves into a clean dark earth scent with fruity aspects. This material is not a beast-mode aromatic nor would I describe this as a base note either. Instead this is a delicate-close to skin heart note experience lasting on my skin type for just under 5 hours based on a half mil neat application. Whilst it lasts, the experience is very enjoyable, more so for fellow patchouli aficionados. Produced via steam distilling the leaves and then the material is molecular distilled. Pairs especially well with our amber sweetie and labdanum offerings and more generally can be a friend for those building Oriental compositions.
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