22nd March at 10.05am: Hello World, Adam here with a quick progress report! First thank you of course to the many who have placed orders, most appreciated. As I type should you place an order, please note the lead time is 5 working days before we will be able to assemble your order. This Sunday by 3pm Italy time I am going to release my Onycha Shells co-distilled in 33 year AGED Mysore sandalwood for sale. 10ml price is 350 Euros due to age of the sandalwood used. Also, if you are shopping around for Jasmine Absolute, Violet Absolute or Rose Absolute Turkish, my current batches are exceptionally beautiful – zero gassy aspects in the top, incredible body, excellent development and just so blissfully perfect from start to finish. For those musing on larger weights I can offer my Turkish Rose Absolute (batch TRSGAA01) at 2450 Euros plus vat per kilo and can offer this for 2300 Euros per kilo on a 3 kilo buy – 6900 euros plus vat. I will write again on Sunday afternoon. Thanks, Adam : )
APRIL NEW RELEASES: Across April, we will be releasing, Artisan Indian Sandalwood, produced last year from logs estimated at 90 years of age. Azerbaijani Rose Otto, Persian Otto Royal, Georgian Musk Otto, Verbena Absolute, Patchouli Classics Absolute, Patchouli 8 Year Aged Absolute, Aged Wild Borneo Oud, Onycha shells co-distilled with 33 year AGED Mysore Indian sandalwood (so distilled 1990), Kenyan Rose Geranium E.O, Indian Ambrette, NEW SEASON Green Bergamot E.O, Blood Orange E.O, Orange Bitter FCF E.O.
Adam Michael has this to say “The opening notes of this vetiver CO2 are woody-oriental, baked earth and spices roasting slowly. The heart notes are sweet, vegetative and woody. The base note is oriental sweet, dusty, woody, and earthy with lots of green character and a dry saffron naunce. Overall cleaner, smoother, truer and a more intense ride when compared to steam distilled vetiver offerings.”
Joseph Colbourne has this to say “Vetiver is classically tenacious, and this vetiver CO2 extraction is no exception. A classic vibrant, grassy, vaguely smoky opening on the mouillette is enhanced (quite possibly due to the method of extraction) by a cleaner, rounder, smoother element. Its grassy character persists through the dry down six hours in, even sixteen hours in, with moss and dry woods coming into the fore. Definitely a welcome material that retains the depth of vetiver without the harshness and sometimes burnt notes of the essential oil.”
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