4th May at 10.40am: Remaining orders placed between the 24th to the 29th April will all leave with couriers by the 6th May. By the middle part of the coming week I think we will have our lead-time down to 3-4 working days going forward as we have built our stock levels up considerably - and will keep doing so. Thanks, Adam : ) P.S - Across the coming week I am finally going to start expanding the bulk wholesale offering : )
2nd May at 8pm: Quick update to say we can now supply to - U.A.E, Singapore, Taiwan, Japan, Hong Kong, UK, Switzerland and Australia. Thank you, Adam : )
30th April at 2.40pm: As I type orders placed upto the 15th April have all been collected by couriers - except the Paris retailer. All orders placed upto the 23rd April will be dispatched with couriers by May 3rd. I'll update on order lead times for the 24th April onwards across the morning of Saturday 4th May. Please be assured we are working as fast as we can to get the lead-time down. Finally for now just a recap - new materials recently added - French Rose Geranium E.O, Sandalwood Mysore E.O 4 Year Aged, Tuscan Olive Leaf Absolute, Mitti Attar (Petrichor), Persian Queen of Roses (Otto), Tomato Leaf Absolute, Oud Assami Skank E.O V.1, South Indian 10 Year Aged Vetiver E.O, Bengali Nagarmotha E.O, Violet Leaf Concrete, Italian Helichrysum Absolute S.G, Italian Oakwood Absolute, Organic Georgian Rose Raduga Otto and finally Persian P.E.A Intense Rose (Otto) Thank you, Adam : )
Adam Michael has this to say “This Bengali produced Nagarmotha aka Cypriol smells initially raw rooty in the top. Within minutes on the strip the rooty notes take on a palatable creamy and smooth character with an underlying garden weedy tonality and a hit of cresole. The woody notes here are a mash-up of jade wood e.o, decaying wood, cresole (again), a hint of ginger skins and floralised black pepper effects.
Additional aromatic keyword descriptors that currently apply here, mulch, tilled top soil, trace moss, rotting leaves, saw dust, charred wood, leather, White Oud (lesser qualities to what we source), brick dust, Virginian Cedar, Japanese Hiba, trace potato skins and a yeast rich bread character in the dry-down. Dark yellow to brown in colour subject to volume or weight, and of a pourable viscosity.
This is a recent distillation – December 2023 – and as such, you should note a lot of changes to this profile could take place between now and the end of the year. Written as I find from being distilled, that nagarmotha showcases more change in profile than perhaps any other e.o that comes to mind in its first 12 months of aging. To the extent that by the end of this year what we have here could smell completely different to how it does at time of writing.”
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