Bengali Nagarmotha E.O

Adam Michael has this to say “This Bengali produced Nagarmotha aka Cypriol smells initially raw rooty in the top. Within minutes on the strip the rooty notes take on a palatable creamy and smooth character with an underlying garden weedy tonality and a hit of cresole. The woody notes here are a mash-up of jade wood e.o, decaying wood, cresole (again), a hint of ginger skins and floralised black pepper effects.

Additional aromatic keyword descriptors that currently apply here, mulch, tilled top soil, trace moss, rotting leaves, saw dust, charred wood, leather, White Oud (lesser qualities to what we source), brick dust, Virginian Cedar, Japanese Hiba, trace potato skins and a yeast rich bread character in the dry-down. Dark yellow to brown in colour subject to volume or weight, and of a pourable viscosity.

This is a recent distillation – December 2023 – and as such, you should note a lot of changes to this profile could take place between now and the end of the year. Written as I find from being distilled, that nagarmotha showcases more change in profile than perhaps any other e.o that comes to mind in its first 12 months of aging. To the extent that by the end of this year what we have here could smell completely different to how it does at time of writing.”

Botanical Name: Cyperus scariosus

Origin: Bengal/India

Wholesale weights (all prices excluding vat): 100G = 160 Euros.