1 review for Benzaldehyde Natural Isolate
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2nd May at 8pm: Quick update to say we can now supply to - U.A.E, Singapore, Taiwan, Japan, Hong Kong, UK, Switzerland and Australia. Thank you, Adam : )
30th April at 2.40pm: As I type orders placed upto the 15th April have all been collected by couriers - except the Paris retailer. All orders placed upto the 23rd April will be dispatched with couriers by May 3rd. I'll update on order lead times for the 24th April onwards across the morning of Saturday 4th May. Please be assured we are working as fast as we can to get the lead-time down. Finally for now just a recap - new materials recently added - French Rose Geranium E.O, Sandalwood Mysore E.O 4 Year Aged, Tuscan Olive Leaf Absolute, Mitti Attar (Petrichor), Persian Queen of Roses (Otto), Tomato Leaf Absolute, Oud Assami Skank E.O V.1, South Indian 10 Year Aged Vetiver E.O, Bengali Nagarmotha E.O, Violet Leaf Concrete, Italian Helichrysum Absolute S.G, Italian Oakwood Absolute, Organic Georgian Rose Raduga Otto and finally Persian P.E.A Intense Rose (Otto) Thank you, Adam : )
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Mark Evans has this to say “If you’re needing a cherry, almond, marzipan or boozy kirsch note for your latest creation, then benzaldehyde natural isolate is the first choice to reach for. The first impression you get when smelling benzaldehyde natural isolate is of a sticky sweet blast of marzipan and maraschino cherry, so strong and delicious it makes your head swirl. Then after a few seconds, the aldehyde component shows itself as an equal to the cherry with a powerful soapy, waxy, coriander-leaf intensity. The perfect blend of these sweet almond and strong aldehyde, along with a hint of cinnamon spiciness that makes an appearance along the way, will add extraordinary boost to the top notes of your perfume, filling the room with cherry almond delight.
There are a couple of precautions to be aware of when using this material – first of all, IFRA has limited its use (in spray perfumes) to 0.27% of the final product. Doesn’t sound like much, but for those who need to take note of the IFRA recommendations, this is plenty for any use. Secondly, be careful not to leave the bottle open for too long as benzaldehyde oxidises over time to white benzoic acid crystals, which are pretty much odourless.”
Extracted from cinnamon oil.
Only logged in customers who have purchased this product may leave a review.
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Charalambos Charalambous (verified owner) –
Wow..what a powerhouse!! This is real cherry ,almond bitter,marzipan beauty..its amazing what impact has to my imagination and it totally transport me into a confectionery factory with lots of sweet cherry cakes and iced sugar everywhere..i can imagine this oil with rose bourbon absolute and many other florals..great stuff!!