22nd March at 10.05am: Hello World, Adam here with a quick progress report! First thank you of course to the many who have placed orders, most appreciated. As I type should you place an order, please note the lead time is 5 working days before we will be able to assemble your order. This Sunday by 3pm Italy time I am going to release my Onycha Shells co-distilled in 33 year AGED Mysore sandalwood for sale. 10ml price is 350 Euros due to age of the sandalwood used. Also, if you are shopping around for Jasmine Absolute, Violet Absolute or Rose Absolute Turkish, my current batches are exceptionally beautiful – zero gassy aspects in the top, incredible body, excellent development and just so blissfully perfect from start to finish. For those musing on larger weights I can offer my Turkish Rose Absolute (batch TRSGAA01) at 2450 Euros plus vat per kilo and can offer this for 2300 Euros per kilo on a 3 kilo buy – 6900 euros plus vat. I will write again on Sunday afternoon. Thanks, Adam : )
APRIL NEW RELEASES: Across April, we will be releasing, Artisan Indian Sandalwood, produced last year from logs estimated at 90 years of age. Azerbaijani Rose Otto, Persian Otto Royal, Georgian Musk Otto, Verbena Absolute, Patchouli Classics Absolute, Patchouli 8 Year Aged Absolute, Aged Wild Borneo Oud, Onycha shells co-distilled with 33 year AGED Mysore Indian sandalwood (so distilled 1990), Kenyan Rose Geranium E.O, Indian Ambrette, NEW SEASON Green Bergamot E.O, Blood Orange E.O, Orange Bitter FCF E.O.
Mark Evans has this to say “If you’re needing a cherry, almond, marzipan or boozy kirsch note for your latest creation, then benzaldehyde natural isolate is the first choice to reach for. The first impression you get when smelling benzaldehyde natural isolate is of a sticky sweet blast of marzipan and maraschino cherry, so strong and delicious it makes your head swirl. Then after a few seconds, the aldehyde component shows itself as an equal to the cherry with a powerful soapy, waxy, coriander-leaf intensity. The perfect blend of these sweet almond and strong aldehyde, along with a hint of cinnamon spiciness that makes an appearance along the way, will add extraordinary boost to the top notes of your perfume, filling the room with cherry almond delight.
There are a couple of precautions to be aware of when using this material – first of all, IFRA has limited its use (in spray perfumes) to 0.27% of the final product. Doesn’t sound like much, but for those who need to take note of the IFRA recommendations, this is plenty for any use. Secondly, be careful not to leave the bottle open for too long as benzaldehyde oxidises over time to white benzoic acid crystals, which are pretty much odourless.”
Charalambos Charalambous (verified owner) –
Wow..what a powerhouse!! This is real cherry ,almond bitter,marzipan beauty..its amazing what impact has to my imagination and it totally transport me into a confectionery factory with lots of sweet cherry cakes and iced sugar everywhere..i can imagine this oil with rose bourbon absolute and many other florals..great stuff!!