1 review for Cassia Essential Oil
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2nd May at 8pm: Quick update to say we can now supply to - U.A.E, Singapore, Taiwan, Japan, Hong Kong, UK, Switzerland and Australia. Thank you, Adam : )
30th April at 2.40pm: As I type orders placed upto the 15th April have all been collected by couriers - except the Paris retailer. All orders placed upto the 23rd April will be dispatched with couriers by May 3rd. I'll update on order lead times for the 24th April onwards across the morning of Saturday 4th May. Please be assured we are working as fast as we can to get the lead-time down. Finally for now just a recap - new materials recently added - French Rose Geranium E.O, Sandalwood Mysore E.O 4 Year Aged, Tuscan Olive Leaf Absolute, Mitti Attar (Petrichor), Persian Queen of Roses (Otto), Tomato Leaf Absolute, Oud Assami Skank E.O V.1, South Indian 10 Year Aged Vetiver E.O, Bengali Nagarmotha E.O, Violet Leaf Concrete, Italian Helichrysum Absolute S.G, Italian Oakwood Absolute, Organic Georgian Rose Raduga Otto and finally Persian P.E.A Intense Rose (Otto) Thank you, Adam : )
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€4.95
Adam Michael has this to say “Produced from the leaves by steam distillation, cassia essential oil is golden yellow in colour and of a pourable viscosity. The aroma of cassia essential oil is intense cinnamon sweet, spicy, warm, balsamic, with a huge dollop of honey.”
Arctander has this to say “Cassia Oil, or Chinese Cinnamon Oil, is steam distilled from the leaves of Cinnamomum Cassia, large slender trees which grow in the southeastern parts of China and, to a minor extent, in Vietnam and India (Cochin). The bark of this tree is known all over the world as “cinnamon bark” or “cassia-cinnamon”, not to be confused with the true Ceylon cinnamon bark which is derived from a different species (see Cinnamon Bark Oil).”
Botanical Name: Cinnamomum cassia
Origin: China
Only logged in customers who have purchased this product may leave a review.
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Aidan A (verified owner) –
A really really beautiful cassia. Since I picked this up I have turned to this more and more often with good results instead of the various other cinnamon materials. I find this cassia is best suited for situations which require a light, clean, diffusive, cinnamon. A hugely important material capable of bringing perfumes to life. Even in trace amounts it adds playful warmth, bite, and character to any situation requiring cinnamon. As with any cinnamon/cassia I recommend a soft touch unless you wish to venture into Hot Tamale territory.