1 review for Cassia Essential Oil
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17th March Update at 9.45pm: All retail orders on our books placed between 6th to 13th March will be dispached by no later than the 19th March. All retail orders placed between 14th to 17th March will be dispatched by no later than the 22nd March. Thank you, Adam )
8th February Update at 1.40pm: The website has now been tweaked with the message below. Until early May we now supply to European Union countries only. By early May we will be better organised and able to handle a much larger workload per day. Once in place, USA, Hong Kong and United Arab Emirates will be switched back on. I have also updated the FAQ and mention this within that page. On the new product front, within the next 3 weeks, I am releasing Tuscan Green Olive Absolute Signature Gold, this project has been two years in the making, the end result is the most incredible olive absolute you will ever experience - it is light years superior to the Egyptian offering we and others carry. I am also going to release Italian Oakwood absolute, another custom production for Hermitage, plus I'll introduce Violet Leaf Concrete, and at least one of my 5 new Persian Rose Ottos for sale. If time allows I am going to release a wonderful Mitti Attar and two new Nagarmotha offerings as I want to put together a collection for Nagarmotha to showcase the vast differences in profile you can obtain. And finally I am definitely going to ramp up the wholesale list even further by introducing many more of our existing aromatics this month with wholesale options. Thank you and I will write again now here across early next week. Adam : )
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€4.95
Adam Michael has this to say “Produced from the leaves by steam distillation, cassia essential oil is golden yellow in colour and of a pourable viscosity. The aroma of cassia essential oil is intense cinnamon sweet, spicy, warm, balsamic, with a huge dollop of honey.”
Arctander has this to say “Cassia Oil, or Chinese Cinnamon Oil, is steam distilled from the leaves of Cinnamomum Cassia, large slender trees which grow in the southeastern parts of China and, to a minor extent, in Vietnam and India (Cochin). The bark of this tree is known all over the world as “cinnamon bark” or “cassia-cinnamon”, not to be confused with the true Ceylon cinnamon bark which is derived from a different species (see Cinnamon Bark Oil).”
Botanical Name: Cinnamomum cassia
Origin: China
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Aidan A (verified owner) –
A really really beautiful cassia. Since I picked this up I have turned to this more and more often with good results instead of the various other cinnamon materials. I find this cassia is best suited for situations which require a light, clean, diffusive, cinnamon. A hugely important material capable of bringing perfumes to life. Even in trace amounts it adds playful warmth, bite, and character to any situation requiring cinnamon. As with any cinnamon/cassia I recommend a soft touch unless you wish to venture into Hot Tamale territory.