1 review for Sugandha Kokila Essential Oil
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30th April at 2.40pm: As I type orders placed upto the 15th April have all been collected by couriers - except the Paris retailer. All orders placed upto the 23rd April will be dispatched with couriers by May 3rd. I'll update on order lead times for the 24th April onwards across the morning of Saturday 4th May. Please be assured we are working as fast as we can to get the lead-time down. Finally for now just a recap - new materials recently added - French Rose Geranium E.O, Sandalwood Mysore E.O 4 Year Aged, Tuscan Olive Leaf Absolute, Mitti Attar (Petrichor), Persian Queen of Roses (Otto), Tomato Leaf Absolute, Oud Assami Skank E.O V.1, South Indian 10 Year Aged Vetiver E.O, Bengali Nagarmotha E.O, Violet Leaf Concrete, Italian Helichrysum Absolute S.G, Italian Oakwood Absolute, Organic Georgian Rose Raduga Otto and finally Persian P.E.A Intense Rose (Otto) Thank you, Adam : )
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€4.70 Original price was: €4.70.€2.20Current price is: €2.20.
Adam Michael has this to say “On first smell this has a light, very crisp, fresh, minty tint. This minty tint develops into something my experiences only enable me to describe as being similar to the taste of herbal green tea. After this you are greeted with warmth, followed by a dominant smell comparable to an alcoholic fruit punch which takes total control. This is by far one of the most fresh and piercing smells I have experienced in a long while.”
The oil is obtained by steam distillation of the dried berries, it is champagne yellow in colour and of a thin and pourable consistency. Also known as Himalayan Cinnamon Fruit Oil.
Botanical Name: Cinnamomum glaucescens
Origin: Nepal
Organic Certified (Certisys)
Only logged in customers who have purchased this product may leave a review.
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KimRiccelli (verified owner) –
An unusual material with a surprising development curve! I’m still exploring what it can do, but I can imagine it working well alongside bay leaf, citruses, ambrette, and spices to add some pizzaz to a barbershop accord.