Sugandha Kokila Essential Oil

Adam Michael has this to say “On first smell this has a light, very crisp, fresh, minty tint. This minty tint develops into something my experiences only enable me to describe as being similar to the taste of herbal green tea. After this you are greeted with warmth, followed by a dominant smell comparable to an alcoholic fruit punch which takes total control. This is by far one of the most fresh and piercing smells I have experienced in a long while.”

The oil is obtained by steam distillation of the dried berries, it is champagne yellow in colour and of a thin and pourable consistency. Also known as Himalayan Cinnamon Fruit Oil.

Botanical Name: Cinnamomum glaucescens

Origin: Nepal

Organic Certified (Certisys)