1 review for Sugandha Kokila Essential Oil
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25th March at 13.10pm: Apologies but my health has gone backwards rapidly in the past few days. After a conversation with Eleonora, at this moment running Hermitage is too much for us. Therefore the countries have all been temporarily removed and no orders can be placed. Please note orders received upto the time of this message will all be dispatched by today. Earlier messages now deleted from the orange banner but note I hope by mid to late next week I can get involved again with the business and reopen the website to E.U countries. New product releases, I have written content for five new aromatics and the plan was, and still is, to get to ten, and release them all in one lot. This will happen across early April. At the sametime the lab is finished, we have set up and we will get staff employed. Written as my own objective this year for the business remains the same, that being to end the stop start and get Hermitage in a position whereby it continues to flourish with or without my daily involvement. Thank you, Adam : | PS - We will reply to emails we may receive upon our return.
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€3.85 €1.80
Adam Michael has this to say “On first smell this has a light, very crisp, fresh, minty tint. This minty tint develops into something my experiences only enable me to describe as being similar to the taste of herbal green tea. After this you are greeted with warmth, followed by a dominant smell comparable to an alcoholic fruit punch which takes total control. This is by far one of the most fresh and piercing smells I have experienced in a long while.”
The oil is obtained by steam distillation of the dried berries, it is champagne yellow in colour and of a thin and pourable consistency. Also known as Himalayan Cinnamon Fruit Oil.
Botanical Name: Cinnamomum glaucescens
Origin: Nepal
Organic Certified (Certisys)
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KimRiccelli (verified owner) –
An unusual material with a surprising development curve! I’m still exploring what it can do, but I can imagine it working well alongside bay leaf, citruses, ambrette, and spices to add some pizzaz to a barbershop accord.