Ethyl Cinnamate Natural Isolate

Adam Michael has this to say “Ethyl Cinnamate Natural Isolate obtained from cassia essential oil exudes an aroma that is reminiscent to my nose of strawberry candy floss, with hits of raspberries, honey, methyl cinnamate vibes, sugar, plasticine, spiced orange, fragrant watery woody cinnamon tonalities, trace nutmeg and yet more spiced fruit notes that make me think of the Christmas season. At the same time it has a dirty nuance in the direction of dry saliva and decaying foliage. On the smelling strip the aroma of this ethyl cinnamate natural isolate is still detectable after a week and counting. For perfumery, a must within gourmand inspired themes, works especially well within Oriental fragrances, pairs great with vanilla, benzoin, cinnamon bark and strawberry gum.”

Steffen Arctander has this to say “Colourless oily liquid, solidifying in the cold. Insoluble in water, soluble in alcohol, miscible with oils. Slightly soluble in Propylene glycol.

Sweet-balsamic, fruity-honey-like odor of excellent tenacity. Undertones of Orange (rather Orange preserve-) or Grape-like character, and considerable overall power. Sweet-fruity, Plum-Cherry-like taste of considerable power. This ester is used sparingly in perfume compositions ranging from Rose and fresh Ambre-like Citrus types of Chypres and Oriental fragrances. It imparts good fixation, and blends excellently with Styrax, Labdanum, Geranium, Citrus oils, Amyl salicylate, etc.”

Wholesale weights (all prices excluding vat): 100G = 60 Euros. 250G = 140 Euros. 1 Kilo = 310 Euros.