4th May at 10.40am: Remaining orders placed between the 24th to the 29th April will all leave with couriers by the 6th May. By the middle part of the coming week I think we will have our lead-time down to 3-4 working days going forward as we have built our stock levels up considerably - and will keep doing so. Thanks, Adam : ) P.S - Across the coming week I am finally going to start expanding the bulk wholesale offering : )
2nd May at 8pm: Quick update to say we can now supply to - U.A.E, Singapore, Taiwan, Japan, Hong Kong, UK, Switzerland and Australia. Thank you, Adam : )
30th April at 2.40pm: As I type orders placed upto the 15th April have all been collected by couriers - except the Paris retailer. All orders placed upto the 23rd April will be dispatched with couriers by May 3rd. I'll update on order lead times for the 24th April onwards across the morning of Saturday 4th May. Please be assured we are working as fast as we can to get the lead-time down. Finally for now just a recap - new materials recently added - French Rose Geranium E.O, Sandalwood Mysore E.O 4 Year Aged, Tuscan Olive Leaf Absolute, Mitti Attar (Petrichor), Persian Queen of Roses (Otto), Tomato Leaf Absolute, Oud Assami Skank E.O V.1, South Indian 10 Year Aged Vetiver E.O, Bengali Nagarmotha E.O, Violet Leaf Concrete, Italian Helichrysum Absolute S.G, Italian Oakwood Absolute, Organic Georgian Rose Raduga Otto and finally Persian P.E.A Intense Rose (Otto) Thank you, Adam : )
Eleonora Scalseggi has this to say “Vanillas are climbing orchids hailing from Central America whose seed pods exhale one of the most divinely intoxicating scents (and flavours!) on earth. Very complex to produce – requiring a very time consuming hand pollination in the first place and then a long, delicate curing process of the seed pods because surprisingly these are odourless when just picked from the plant. It is only after this curing process that the moist, plump vanilla beans will have developed their widely sought-after, mouth-watering aroma. A truly fascinating natural material.
Along with the more famous Bourbon vanilla (Vanilla planifolia), Tahitian vanilla is one of the few other cultivated vanilla varieties and displays a much brighter aroma profile, less dark-woody and tobacco-like and instead more radiant floral vanillin, caramelised-sugar sweet along with warm hints of dry plum notes. A more straightforward vanilla than the bourbon quality, to be preferred in compositions where no woody or tobacco notes are desired.
Tinctured at 15% in ethanol and conveniently aged and mellowed for one year, this product is a cost-effective and easy to work with alternative to other natural vanilla materials (notoriously often difficult to dissolve into ethanol), boasting good longevity for a tincture and a luscious drydown.”
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Kostis Pap (verified owner) –
This vanilla product is way more different than the vanilla bourbon absolute. In my mind it’s associated with cream-flavored food products. In fact the word “crème” is very close to the odor of the Tahitian vanilla. The odor is soft sweet vanilla with a top note of some medicinal-sweetness and a dairy background that could be easily described as a light and soft sweet cream. This is a soft creamy masterpiece. After 10 minutes it smoothens a lot to become a wonderful light creamy natural note with cherry-like fruity aspects in its dryout. The effect of the word “soft” here is that the Tahitian product seems more of a “natural” vanillin, than a more caramel-like natural sweetness of the absolute products.
If there was a tool for creating imaginary meals in Heaven, I could easily order vanilla cream bowls flavored with this odor every single time. The sense is so fulfilling that you feel instantly bliss and happiness all over your body. Well, even if they don’t serve Tahitian vanilla flavored meals, at least I could have some smelling strips with this tincture solution on it, can I? Please?? God???
MissLayla (verified owner) –
Wowza! This vanilla is absolutely gorgeous! It has a radiant, “floral vanillin” character to it. It has an initial caramel crackle in the beginning (yes I meant crackle- I’ve paired it with some amazing aldehydic white florals) and it just exalts anything you pair it with. It makes a natural jasmine sing, is incredible with gardenia and just knocks me out when combined with tobacco absolute. I am in heaven! It’s liquid gold and I just can’t get enough. Adam… never stop carrying this, it my favorite vanilla I think I have ever smelled.
Love,
Miss Layla
Anag (verified owner) –
I feel lucky that I have obtained a bottle (thanks to Hermitage I now know a different kind of vanilla exists). It’s a must try for sure. I prefer this one to Bourbon vanilla. Less heavier than Planifolia, more lively and so soft and creamy, it is unbelievable. Would never connect vanilla with the adjective “floral” – until now, that is.
Anna (verified owner) –
Beautiful, sexy and rich scent. The opening of it is very interesting and intriguing (it reminds me of something floral, perhaps jasmin?). It is long lasting but the projection after a short while becomes much less intense.