1 review for Jasmine Polyanthum Extrait from Enfleurage
Only logged in customers who have purchased this product may leave a review.
25th March at 13.10pm: Apologies but my health has gone backwards rapidly in the past few days. After a conversation with Eleonora, at this moment running Hermitage is too much for us. Therefore the countries have all been temporarily removed and no orders can be placed. Please note orders received upto the time of this message will all be dispatched by today. Earlier messages now deleted from the orange banner but note I hope by mid to late next week I can get involved again with the business and reopen the website to E.U countries. New product releases, I have written content for five new aromatics and the plan was, and still is, to get to ten, and release them all in one lot. This will happen across early April. At the sametime the lab is finished, we have set up and we will get staff employed. Written as my own objective this year for the business remains the same, that being to end the stop start and get Hermitage in a position whereby it continues to flourish with or without my daily involvement. Thank you, Adam : | PS - We will reply to emails we may receive upon our return.
Close
€204.92
Adam Michael has this to say “This material is the most enchanting and soulful floral I have experienced this year. The aroma is a summer breeze of soft, delicate, harmonious, Italian grown, Jasminum polyanthum flowers. The Italian producer in my heart is an artist and this joyous material is a labour of complete dedication and absolute unequivocal love. The result is a spiritually comforting aromatic masterpiece.”
The freshly opened flowers only are picked in the evening when their scent is pretty intense and gently laid down on a tray with a very thin layer of wild shea butter smeared on it.The flowers are then allowed on the fat for max 24 hours and then replaced with fresh ones, and this process is repeated at least 20 times. This way the fat absorbs the scent exhaled by the flowers without using any heat that would inevitably damage the most delicate odour compounds.The scented fat (the so-called “pommade”, from French) is then washed in food-grade ethanol (96°), shaken daily for 3 weeks until the alcohol is saturated with its scent. Finally the alcohol-fat mixture is drained to remove the now scentless fat, whereas the alcohol gets repeatedly filtered leaving us with the so called “extrait” from enfleurage.
Only logged in customers who have purchased this product may leave a review.
Cookie | Duration | Description |
---|---|---|
cookielawinfo-checkbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
cookielawinfo-checkbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
cookielawinfo-checkbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |
Jose (verified owner) –
This is heaven, lovely floral , jasmine, no indole smell, I want more, moer and more and more, please keep this it is realy WOW, WOW WOW