22nd March at 10.05am: Hello World, Adam here with a quick progress report! First thank you of course to the many who have placed orders, most appreciated. As I type should you place an order, please note the lead time is 5 working days before we will be able to assemble your order. This Sunday by 3pm Italy time I am going to release my Onycha Shells co-distilled in 33 year AGED Mysore sandalwood for sale. 10ml price is 350 Euros due to age of the sandalwood used. Also, if you are shopping around for Jasmine Absolute, Violet Absolute or Rose Absolute Turkish, my current batches are exceptionally beautiful – zero gassy aspects in the top, incredible body, excellent development and just so blissfully perfect from start to finish. For those musing on larger weights I can offer my Turkish Rose Absolute (batch TRSGAA01) at 2450 Euros plus vat per kilo and can offer this for 2300 Euros per kilo on a 3 kilo buy – 6900 euros plus vat. I will write again on Sunday afternoon. Thanks, Adam : )
APRIL NEW RELEASES: Across April, we will be releasing, Artisan Indian Sandalwood, produced last year from logs estimated at 90 years of age. Azerbaijani Rose Otto, Persian Otto Royal, Georgian Musk Otto, Verbena Absolute, Patchouli Classics Absolute, Patchouli 8 Year Aged Absolute, Aged Wild Borneo Oud, Onycha shells co-distilled with 33 year AGED Mysore Indian sandalwood (so distilled 1990), Kenyan Rose Geranium E.O, Indian Ambrette, NEW SEASON Green Bergamot E.O, Blood Orange E.O, Orange Bitter FCF E.O.
Joseph Colbourne has this to say “Carbon dioxide extracted from anhydrous milk fat, this Butter CO2 from the UK gives me the urge to grab a tub of popcorn and settle into a movie. Deliciously rich, salty, with notes of cheese that could easily play off contrasting notes in a blend for unique effects. A velvety sweet, creamy sheen develops in the drydown, with the base lingering on the strip for several hours. It’s lactonic, fixative quality makes it useful in giving creamy character to white florals, fruits, sandalwood or as a means of extending coconut or massoia bark. Light florals can be given more depth through its use. Furthermore, it can provide just the right ‘body’ for gourmand blends, adding dimension to caramel and vanilla notes”
This is quite a novelty material, serving no purpose therapeutically. May find use amongst perfumers and other creative soles.
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Mauricio (verified owner) –
Butter CO2 is one of those things in life you buy with the mantra “heh, why not?”. I’m the kind of person that often orders the strangest dish anywhere I go just to let life surprise me, making an investment in knowledge rather than certain pleasure. Good thing, then, that this is an amazing offering and highly recommended to anyone who loves tweaking things bit by bit.
Greasy, salty, milky, it is all you expect from butter, but not just that. I’ve already used it to turn a rather bland Sandalwood into a Mysore-like powerhouse (highly diluted and with a bit of Coconut CO2), for example. Mixing it with Coffee (mind you!), I was able to create a cozy aura that is hard to explain, but very familiar and loved to us, Brazilians.
Even if some courses had led me to catastrophe (Butter and Geranium, what the heck was I thinking?), this is one of the funniest materials to work with in my collection.
GinoF197 (verified owner) –
On its own it’s like butterscotch creamy buttery salty, I am having a hard time to figure out how to use this one combined with other materials. Used it a while ago with coffee CO2 alc soluble and cacao colorless and some basenotes. It turned out foul smelling and I am scared to work with it again. I figure it needs to be diluted…same goes for the coffee and cocoa I suppose.
Charalambos Charalambous (verified owner) –
Its a wonderful smell of salty butter material that blends well with cocoa ,vanilla and coffee absolute to create a creamy luxurious blend..
Huseyin At (verified owner) –
Butter CO2 is a very strongly Ghee-scented aroma that gives a beautiful milky-buttery aroma to a blend in minute amounts. And emphasis on the minute is given, as it can easily overpower a perfume.
chrisbrit1984 (verified owner) –
A very natural, true to life salty butter smell that if blended with the right materials, will add that little bit of something special thats often hard to find.
Robert (verified owner) –
This is my 2nd attempt at trying to work with butter co2, I gave up last time as it seemed greasy, rancid and overpowering, a bit like ghee can come across until you know it better. Now I get it! Minute quantities to enhance, smooth anchor and creamify other things… I even added a little to a popcorn tincture I’d made just for fun!
Marketa Mita (verified owner) –
Great discovery, I have been looking for something like this a long time. I like gourmand notes and I even used some synthetic butter but this one is completelly natural and lovely. I don’t use it only for gourmand perfumes but for softening and modifying other kinds of non-gourmand notes. It’s quite one dimensional, which is a practical thing to work with like if you had a solid colour on your perfume palette. If you want real butter, you will get exactly what you want!
Martin B (verified owner) –
Intense, sharply lactonic and animalistic to my nose too. Unique material but I found it hard to combine it, to harmonise it. Yet, as I am writing this, I managed to in an obviously strong and fully gourmand composition, so I am kind of proud of myself that I managed to include it 😀