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Butter CO2 (SELECT)
Joseph Colbourne has this to say “Carbon dioxide extracted from anhydrous milk fat, this Butter CO2 from the UK gives me the urge to grab a tub of popcorn and settle into a movie. Deliciously rich, salty, with notes of cheese that could easily play off contrasting notes in a blend for unique effects. A velvety sweet, creamy sheen develops in the drydown, with the base lingering on the strip for several hours. It’s lactonic, fixative quality makes it useful in giving creamy character to white florals, fruits, sandalwood or as a means of extending coconut or massoia bark. Light florals can be given more depth through its use. Furthermore, it can provide just the right ‘body’ for gourmand blends, adding dimension to caramel and vanilla notes”
This is quite a novelty material, serving no purpose therapeutically. May find use amongst perfumers and other creative soles.
Botanical Name: N/A
Select/Total Extract: Select