Vanilla Bourbon CO2 Organic (95% vanillin)

Adam Michael has this to say “This Vanilla Bourbon CO2 Organic (95% vanillin) is CRYSTALLISED POWDER in appearance – not liquid and chiefly aimed towards the perfumer. However this material can be used for food flavouring, in confectionery, ice creams, cakes, desserts, beverages and liqueurs, for tooth-paste flavouring, for taste improvement of lipsticks and again in perfumery. Dosage recommendation: 20 – 50 mg/kg end product.

The aroma is of Vanilla Bourbon CO2 Organic (95% vanillin) is of course vanillin rich but the trace constituents round this material off resulting in a beautiful inimitable natural vanilla aroma. This material is obtained from the dried vanilla beans by supercritical fluid extraction with natural carbon dioxide. This is a highly recommended specialist material.”

Botanical Name: Vanilla planifolia

Origin: Madagascar

Extract: Total Extract

Note: The 10g and 20g weights are provided in a 50g lacquered aluminium canister with plug and screw cap. The 1g is provided in our usual 10ml amber glass bottle.