22nd September at 4.35pm: A quick progress update. By Monday 25th all orders received up to September 11th will be dispatched. By Friday 29th all orders received up to September 16th will be dispatched. Of course, be assured I will push to get as many orders as possible dispatched. For business clients waiting on a copy of the stock-reduction-list, this will be emailed across to you by Wednesday 27th. I will be taking tomorrow off completely for family time and will be back at work across the early part of Sunday afternoon. Next mini update here will be on Tuesday 26th. Thank you, Adam : )
19th September at 6.55pm: Right, update time. First, I am now working on the orders placed from 1st to 17th September and I think within 7-10 days maximum they will all be dispatched, along with the gifts : ) Next, I am going to release Kerala Indian Sandalwood 1953 E.O by Sunday 1st October, along with Organic Moldovan Pink Rose Musk Otto, 20% White Ambergris Aged tincture and Phenyl Ethyl Alcohol by Fermentation. If I can find the time I will also release another Assami grown Oud (plantation) and a vintage offering of Indian Vetiver E.O and Red Myrrh E.O (sublime profiles) that I have held back for the past year now. Regarding closing for 2023 in October (please read below) I need to kindly put on record that I won't be able to make exceptions for clients - even those who have become friends, and to please keep this in mind and plan ahead should you need something specific from Hermitage. I will write again by the end of the week and thank you very much to everyone for the continued support. Adam : )
18th September Update. Please read carefully.
Although a month away, I need to announce that the LAST ORDER TIMES FOR 2023 ARE AS FOLLOWS:
🦋Non.EU Countries 18th October at 9pm Italy time. 🦋
EU Countries 25th October at 9pm Italy time. 🦋
Then once all orders are dispatched and delivered, we will close and reopen by mid-January 2024/as soon as the laboratory is finished.
Also please note as of 30th September we will stop offering ambergris aromatics for sale.
Thank you, Adam : )
Eleonora Scalseggi has this to say “Choosing the right coffee material can be tricky. The first thought could be working with the absolute, which is alcohol soluble and gorgeous in aroma but very pricey. Then we might think of the CO2 extract, more affordable and still with the warm aroma of roasted coffee but often soluble in oil only (like our classic Total Coffee CO2 extract). Now we have found this new Coffee CO2 Select extract, that has all the kick of a robust espresso along with good tenacity and perfect alcohol solubility. And it’s food grade too!
Aromatically it’s a very dark material, with strong notes of roasted coffee and burnt tobacco undertones. Highly fragrant and with a very decided character, with a little imagination it can work far beyond gourmand accords, pairing spectacularly with florals and blending seamlessly with tobacco and vetivers but also spices and resins materials.”
Botanical Name: Coffea arabica
Origin: Ethiopia
Alcohol Soluble: Yes – Contains alcohol, not oil soluble
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USA SHIPPING JUST €8.99 ON ORDERS OVER €350
MissLayla (verified owner) –
Best coffee I have ever smelled and 100% alcohol soluble! Now I need to go pour myself a cup. Buy this! You will not regret it.
Anag (verified owner) –
Yes, exactly! This is it! In two years I have ithis (can not bear to use it all) the scent turned even darker, bitterer, more tobaccoey, whereas before it was slightly more playful and sweet, sugary even (I could almost taste tiny coffee flavoured sugar crystals – if that makes sense at all).
GinoF197 (verified owner) –
I have this wonderful product for a couple of months now and I still have to use it in a blend like it just recently did with Cocoa Colourless Abs. (great stuff also).
Opening the cap of the bottle and smelling already is a lovely experience sensing the odor of freshly ‘Barista’ made coffee.
I think this is a must have for the natural perfumer if blended with the right oils.
vivienne.ca (verified owner) –
Barista officionados beware. This extract can overpower, but, beautifully, like a cafetiere sitting bubbling on an Italian country stove. Love this but it’s presence is not easy to put in the corner
gergely.e.nagy (verified owner) –
I love this stuff, it’s like waking up to the real things, without having to wait for it to cool down! I enjoy combining this with hyrax to deepen the mix, or with citruses to make an Italian proud.
chrisbrit1984 (verified owner) –
This is one of those materials I thought Id like, but hardly use as im not a coffee drinker.
How wrong I was! This has been a big part of some of my favourite blends and absolutely love trying it with a little Lavender, Seville.
Anna (verified owner) –
It is like smelling pure coffee beans, just after they have been roasted and grined. Maybe it is not the strongest/most intense scent (it is not weak either!), but whoever seeks the scent of a perfectly prepared coffee would certainly appreciate this material.