22nd March at 10.05am: Hello World, Adam here with a quick progress report! First thank you of course to the many who have placed orders, most appreciated. As I type should you place an order, please note the lead time is 5 working days before we will be able to assemble your order. This Sunday by 3pm Italy time I am going to release my Onycha Shells co-distilled in 33 year AGED Mysore sandalwood for sale. 10ml price is 350 Euros due to age of the sandalwood used. Also, if you are shopping around for Jasmine Absolute, Violet Absolute or Rose Absolute Turkish, my current batches are exceptionally beautiful – zero gassy aspects in the top, incredible body, excellent development and just so blissfully perfect from start to finish. For those musing on larger weights I can offer my Turkish Rose Absolute (batch TRSGAA01) at 2450 Euros plus vat per kilo and can offer this for 2300 Euros per kilo on a 3 kilo buy – 6900 euros plus vat. I will write again on Sunday afternoon. Thanks, Adam : )
APRIL NEW RELEASES: Across April, we will be releasing, Artisan Indian Sandalwood, produced last year from logs estimated at 90 years of age. Azerbaijani Rose Otto, Persian Otto Royal, Georgian Musk Otto, Verbena Absolute, Patchouli Classics Absolute, Patchouli 8 Year Aged Absolute, Aged Wild Borneo Oud, Onycha shells co-distilled with 33 year AGED Mysore Indian sandalwood (so distilled 1990), Kenyan Rose Geranium E.O, Indian Ambrette, NEW SEASON Green Bergamot E.O, Blood Orange E.O, Orange Bitter FCF E.O.
Adam Michael has this to say “This Coffee CO2 extract smells exactly like strong black coffee and is a really useful brown note. As the content of essential oil is under one fifth of one percent with the rest comprising of fatty acids, this is really aimed at soap and skincare producers who require a strong, robust, long lasting coffee note at an affordable price.”
Joseph Colbourne has this to say “Coffee CO2 is the spirit of whole, roasted coffee beans in all their glory: unyielding stimulating, marvelously strong and aromatic, somewhat sweet and smoky. Originating from Italy, the CO2 is coffee-brown (naturally), and is of pourable viscosity. Just inhaling its aroma invigorates me like a piping hot, robust cup of coffee on a cold morning. As is dries down to its base, it develops more rich, smoky undertones, with the slightest hints of vanilla, cinnamon, and tobacco. Coffee CO2 has great tenacity, lasting 12-16 hours on the perfume strip. A coffee note has underrated versatility with florals, particularly rose, pairs winningly with vetiver, and can create some magnificent effects in floral orientals, ambers, gourmands, and tobacco accords.”
info35 (verified owner) –
It just smells like my expresso in the morning. A delight
innasany (verified owner) –
I love coffee, strong espresso. Coffee CO2 is an excellent espresso without acid residues, which all rolls over when a substantial coffee passes over time. You want it … with milk, with orange, with lemon, with lime, with vanilla. So I don’t forget the patchouli and the coconut. You want her because you know the day will be nicer, stronger, with great ideas and thoughts. Anyway, I’m happy for a coffee, she’ll pull out anything you mix her with. Life without coffee would be sad, so treat yourself to this gourmet beauty.