22nd March at 10.05am: Hello World, Adam here with a quick progress report! First thank you of course to the many who have placed orders, most appreciated. As I type should you place an order, please note the lead time is 5 working days before we will be able to assemble your order. This Sunday by 3pm Italy time I am going to release my Onycha Shells co-distilled in 33 year AGED Mysore sandalwood for sale. 10ml price is 350 Euros due to age of the sandalwood used. Also, if you are shopping around for Jasmine Absolute, Violet Absolute or Rose Absolute Turkish, my current batches are exceptionally beautiful – zero gassy aspects in the top, incredible body, excellent development and just so blissfully perfect from start to finish. For those musing on larger weights I can offer my Turkish Rose Absolute (batch TRSGAA01) at 2450 Euros plus vat per kilo and can offer this for 2300 Euros per kilo on a 3 kilo buy – 6900 euros plus vat. I will write again on Sunday afternoon. Thanks, Adam : )
APRIL NEW RELEASES: Across April, we will be releasing, Artisan Indian Sandalwood, produced last year from logs estimated at 90 years of age. Azerbaijani Rose Otto, Persian Otto Royal, Georgian Musk Otto, Verbena Absolute, Patchouli Classics Absolute, Patchouli 8 Year Aged Absolute, Aged Wild Borneo Oud, Onycha shells co-distilled with 33 year AGED Mysore Indian sandalwood (so distilled 1990), Kenyan Rose Geranium E.O, Indian Ambrette, NEW SEASON Green Bergamot E.O, Blood Orange E.O, Orange Bitter FCF E.O.
Adam Michael has this to say “The aroma is bursting full of dry wine, tartness and very fruity- dry floral qualities, and I must add that it is very well rounded, fulsome, with no harshness or fatty aspects throughout. I do prefer the green cognac over this white material because I find the aroma of the green cognac more interesting, quirkier and fun. Within perfumery and in trace amounts white cognac pairs very well with methyl anthranilate to create a super grapey-wine note, also useful in trace amounts added to floral accords, imparting sparkle and sophistication and personally I look to this material for adding “pretty effects” within Oriental floral themed compositions.
Produced by steam distilling the aromatically rich by product of cognac – dried fermented and distilled grape tissue, clear in colour to pale yellow and of a pourable viscosity.”
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Abdullah D (verified owner) –
On of my favourite materials. A wonderful balance between fruity and boozy…. and i mean real boozy! Very few materials have a true boozy note, but this is such a clear and pronounced aroma, and it works such wonders with florals and fruits.
Parfums Clandestins (verified owner) –
It is indeed a boozy note and a strong bedfellow to use so I recommend working in dilution (say 10%, or even 5%) to trial it and get to know it. As the earlier reviewer said, it pares exceptionally well with florals; in my case with the more narcotic white florals, like jasmine sambac. I find it works amazingly with white rose too, as the lemon edge of that rose works a treat with the boozy grape scent of the cognac. An oil that has limitless potential once you get to know it.
Alberto (verified owner) –
One of the key ingredients in making a cognac/brandy accord and also as Adam mentioned, a grape one. It’s not that boozy as the green one, a little more tempered and well rounded, not that harsh, easier to work with compared to the green one. It adds lift to compositions, I personally haven’t tried it with florals but paired with Oakwood CO2, Vanilla Oleoresin and Benzoin Resinoid will give a nice brandy composition.