Cognac White Extra Essential Oil

Adam Michael has this to say “The aroma is bursting full of dry wine, tartness and very fruity- dry floral qualities, and I must add that it is very well rounded, fulsome, with no harshness or fatty aspects throughout. I do prefer the green cognac over this white material because I find the aroma of the green cognac more interesting, quirkier and fun. Within perfumery and in trace amounts white cognac pairs very well with methyl anthranilate to create a super grapey-wine note, also useful in trace amounts added to floral accords, imparting sparkle and sophistication and personally I look to this material for adding “pretty effects” within Oriental floral themed compositions.

Produced by steam distilling the aromatically rich by product of cognac – dried fermented and distilled grape tissue, clear in colour to pale yellow and of a pourable viscosity.”

Botanical Name: Vitis vinifera L

Origin: Grasse