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€17.00
Mango Ginger CO2 (TOTAL)
Joseph Colbourne has this to say “This highly viscous CO2 extraction has a burnt sienna color and originates from India, and as the name suggests, the flavor and aroma is strongly reminiscent of ripe mango. The mouth-watering, piquant top has delicious notes of pine resin, camphor, vanilla, and shimmering ginger. This develops into a fully resinous, coniferous heart cradled by the juicy, macerated flesh of champagne mangoes and pleasantly sweet brown sugar. The dry down reveals tropical fruits encased in amber; deep, dark, delicious, fibrous. One may also detect notes of warm opoponax and cistus. For quite a development, this gorgeous material would dovetail well with accords that start off sharp and round out in the base—think resinous orientals of a floral or woody nature, citrus and tropical fruit accords. ”
The colour is fire red and of a thick viscosity with a consistency similar to treacle. With warmth this material will become liquid and very easy to work with. Extracted from the rhizomes in India and a relation of both ginger and turmeric.
Botanical Name: Curcuma amada
Origin: India
Total Extract
2 reviews for Mango Ginger CO2 (TOTAL)
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KimRiccelli (verified owner) –
Masterpiece material. For me, this is one of those scents that is an essential part of one’s palette, something you didn’t know you were missing until you tried it. A little goes a long way and makes a pronounced and lasting impression on any blend. The CO2 extraction offers stunning freshness and immediacy, however, I would also love to smell this rhizome extracted as an absolute.
Sarah J (verified owner) –
Again, this could be a delightful cocktail, it’s fragrance is so adult and luxurious, sugared almonds, powdered ginger spice, tropical and oriental flower, mango spicy fruity, hint of booze – apple brandy / spicy rum, dried peppery lemongrass, woody balsam, and hint of toasted coconut and nutmeg to my nose anyway, and like Adam says there is Cistus & Myrrh! I could smell it for days and keep finding memories!