4 reviews for Mango Ginger CO2 (TOTAL)
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17th March Update at 9.45pm: All retail orders on our books placed between 6th to 13th March will be dispached by no later than the 19th March. All retail orders placed between 14th to 17th March will be dispatched by no later than the 22nd March. Thank you, Adam )
8th February Update at 1.40pm: The website has now been tweaked with the message below. Until early May we now supply to European Union countries only. By early May we will be better organised and able to handle a much larger workload per day. Once in place, USA, Hong Kong and United Arab Emirates will be switched back on. I have also updated the FAQ and mention this within that page. On the new product front, within the next 3 weeks, I am releasing Tuscan Green Olive Absolute Signature Gold, this project has been two years in the making, the end result is the most incredible olive absolute you will ever experience - it is light years superior to the Egyptian offering we and others carry. I am also going to release Italian Oakwood absolute, another custom production for Hermitage, plus I'll introduce Violet Leaf Concrete, and at least one of my 5 new Persian Rose Ottos for sale. If time allows I am going to release a wonderful Mitti Attar and two new Nagarmotha offerings as I want to put together a collection for Nagarmotha to showcase the vast differences in profile you can obtain. And finally I am definitely going to ramp up the wholesale list even further by introducing many more of our existing aromatics this month with wholesale options. Thank you and I will write again now here across early next week. Adam : )
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Joseph Colbourne has this to say “This highly viscous CO2 extraction has a burnt sienna color and originates from India, and as the name suggests, the flavor and aroma is strongly reminiscent of ripe mango. The mouth-watering, piquant top has delicious notes of pine resin, camphor, vanilla, and shimmering ginger. This develops into a fully resinous, coniferous heart cradled by the juicy, macerated flesh of champagne mangoes and pleasantly sweet brown sugar. The dry down reveals tropical fruits encased in amber; deep, dark, delicious, fibrous. One may also detect notes of warm opoponax and cistus. For quite a development, this gorgeous material would dovetail well with accords that start off sharp and round out in the base—think resinous orientals of a floral or woody nature, citrus and tropical fruit accords. ”
The colour is fire red and of a thick viscosity with a consistency similar to treacle. With warmth this material will become liquid and very easy to work with. Extracted from the rhizomes in India and a relation of both ginger and turmeric.
Botanical Name: Curcuma amada
Origin: India
Total Extract
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KimRiccelli (verified owner) –
Masterpiece material. For me, this is one of those scents that is an essential part of one’s palette, something you didn’t know you were missing until you tried it. A little goes a long way and makes a pronounced and lasting impression on any blend. The CO2 extraction offers stunning freshness and immediacy, however, I would also love to smell this rhizome extracted as an absolute.
Sarah J (verified owner) –
Again, this could be a delightful cocktail, it’s fragrance is so adult and luxurious, sugared almonds, powdered ginger spice, tropical and oriental flower, mango spicy fruity, hint of booze – apple brandy / spicy rum, dried peppery lemongrass, woody balsam, and hint of toasted coconut and nutmeg to my nose anyway, and like Adam says there is Cistus & Myrrh! I could smell it for days and keep finding memories!
Charalambos Charalambous (verified owner) –
Excellent stuff..full of different notes that actually creates a beautiful mango pie ready to eat..I’m so suprised how all those smells are blended together so well that can make my imagination thrill..spices,mango marmalade, vanilla brown sugar oh boy !!
Oiland (verified owner) –
Fruity fresh, sweet and warm, is like a mango ginger jam. The aroma is very stable, the pleasant mouthwatering frostiness doesn’t disappear.