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Mango Ginger CO2 (TOTAL)

Joseph Colbourne has this to say “This highly viscous CO2 extraction has a burnt sienna color and originates from India, and as the name suggests, the flavor and aroma is strongly reminiscent of ripe mango. The mouth-watering, piquant top has delicious notes of pine resin, camphor, vanilla, and shimmering ginger. This develops into a fully resinous, coniferous heart cradled by the juicy, macerated flesh of champagne mangoes and pleasantly sweet brown sugar. The dry down reveals tropical fruits encased in amber; deep, dark, delicious, fibrous. One may also detect notes of warm opoponax and cistus. For quite a development, this gorgeous material would dovetail well with accords that start off sharp and round out in the base—think resinous orientals of a floral or woody nature, citrus and tropical fruit accords. ”

The colour is fire red and of a  thick viscosity with a consistency similar to treacle. With warmth this material will become liquid and very easy to work with. Extracted from the rhizomes in India and a relation of both ginger and turmeric.

Botanical Name: Curcuma amada

Origin: India

Total Extract

1 review for Mango Ginger CO2 (TOTAL)

  1. KimRiccelli (verified owner)

    Masterpiece material. For me, this is one of those scents that is an essential part of one’s palette, something you didn’t know you were missing until you tried it. A little goes a long way and makes a pronounced and lasting impression on any blend. The CO2 extraction offers stunning freshness and immediacy, however, I would also love to smell this rhizome extracted as an absolute.

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