4 reviews for Mango Ginger CO2 (TOTAL)
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5th June: Lots to discuss today. First by Friday of this week I am releasing – with introductory pricing - Costus Root E.O Signature Gold, Persian Royal Rose Otto, Wild Borneo Oud Kinabalu E.O and 4 year aged Buddha Wood E.O. If I get time I will also get the Tea-plantation Kenyan Rose scented Geranium E.O released as well. Also, I am waiting on delivery now of Cis 3 Hexanol N.I and as soon as it arrives it will be put back into stock.
Another priority job now is addressing the new SDS process and from Wednesday, I am going to spend an hour every evening on this task. Thanks btw to those who have volunteered to help with the testing phase. I will be in touch with you all nearer the time. Again, once set up properly, SDS will only be available to those who have purchased the product. Exceptions again will be wild oud, extraits, tinctures and resins. America is now switched on until 14th June at 3pm Italy time for this month. If the workload situation gets out of hand, all other countries will be put on pause. Written as the USA is a unique client – accounting for nearly half of our workload. Normally not an issue but due to circumstances I am without Eleonora and admit that I struggle running Hermitage alone. Lead-time currently stands at 8-10 working days. Thank you, Adam : )
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€17.00
Joseph Colbourne has this to say “This highly viscous CO2 extraction has a burnt sienna color and originates from India, and as the name suggests, the flavor and aroma is strongly reminiscent of ripe mango. The mouth-watering, piquant top has delicious notes of pine resin, camphor, vanilla, and shimmering ginger. This develops into a fully resinous, coniferous heart cradled by the juicy, macerated flesh of champagne mangoes and pleasantly sweet brown sugar. The dry down reveals tropical fruits encased in amber; deep, dark, delicious, fibrous. One may also detect notes of warm opoponax and cistus. For quite a development, this gorgeous material would dovetail well with accords that start off sharp and round out in the base—think resinous orientals of a floral or woody nature, citrus and tropical fruit accords. ”
The colour is fire red and of a thick viscosity with a consistency similar to treacle. With warmth this material will become liquid and very easy to work with. Extracted from the rhizomes in India and a relation of both ginger and turmeric.
Botanical Name: Curcuma amada
Origin: India
Total Extract
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KimRiccelli (verified owner) –
Masterpiece material. For me, this is one of those scents that is an essential part of one’s palette, something you didn’t know you were missing until you tried it. A little goes a long way and makes a pronounced and lasting impression on any blend. The CO2 extraction offers stunning freshness and immediacy, however, I would also love to smell this rhizome extracted as an absolute.
Sarah J (verified owner) –
Again, this could be a delightful cocktail, it’s fragrance is so adult and luxurious, sugared almonds, powdered ginger spice, tropical and oriental flower, mango spicy fruity, hint of booze – apple brandy / spicy rum, dried peppery lemongrass, woody balsam, and hint of toasted coconut and nutmeg to my nose anyway, and like Adam says there is Cistus & Myrrh! I could smell it for days and keep finding memories!
Charalambos Charalambous (verified owner) –
Excellent stuff..full of different notes that actually creates a beautiful mango pie ready to eat..I’m so suprised how all those smells are blended together so well that can make my imagination thrill..spices,mango marmalade, vanilla brown sugar oh boy !!
Oiland (verified owner) –
Fruity fresh, sweet and warm, is like a mango ginger jam. The aroma is very stable, the pleasant mouthwatering frostiness doesn’t disappear.