1 review for Pistachio CO2 (SELECT)
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17th March Update at 9.45pm: All retail orders on our books placed between 6th to 13th March will be dispached by no later than the 19th March. All retail orders placed between 14th to 17th March will be dispatched by no later than the 22nd March. Thank you, Adam )
8th February Update at 1.40pm: The website has now been tweaked with the message below. Until early May we now supply to European Union countries only. By early May we will be better organised and able to handle a much larger workload per day. Once in place, USA, Hong Kong and United Arab Emirates will be switched back on. I have also updated the FAQ and mention this within that page. On the new product front, within the next 3 weeks, I am releasing Tuscan Green Olive Absolute Signature Gold, this project has been two years in the making, the end result is the most incredible olive absolute you will ever experience - it is light years superior to the Egyptian offering we and others carry. I am also going to release Italian Oakwood absolute, another custom production for Hermitage, plus I'll introduce Violet Leaf Concrete, and at least one of my 5 new Persian Rose Ottos for sale. If time allows I am going to release a wonderful Mitti Attar and two new Nagarmotha offerings as I want to put together a collection for Nagarmotha to showcase the vast differences in profile you can obtain. And finally I am definitely going to ramp up the wholesale list even further by introducing many more of our existing aromatics this month with wholesale options. Thank you and I will write again now here across early next week. Adam : )
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€13.00
Joseph Colbourne has this to say “This yellow-orange coloured pistachio CO2 is of moderate viscosity and really does have the aroma of roasted pistachio nutmeats. Salty, nutty, slightly sweet, and just tiny bit smoky, this is a very unusual and delectable material with good projection and longevity. In the dry down, the saltiness and roasted quality dissipates and there is more of a clean, woody, nutty aroma. The milder base is reminiscent of not only pistachios but brazil nuts and macadamia nuts. Pistachio CO2 would surely be a pleasure to experiment with: it could be blended with vetiver, nagarmotha, agarwood, other dry woods, green notes, florals, even marine accords.”
Botanical Name: Pistacia vera
Origin: Turkey
Select/Total Extract: Select
Only logged in customers who have purchased this product may leave a review.
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Angela St John (verified owner) –
Absolutely what you’d expect! Smells just like crushed pistachios with a pinch of salt. I love that you can actually smell a salt aspect. It also has a feeling reminiscent of peanut butter and could possibly work in trying to create a peanut or peanut butter accord. There is also a toasty aroma. It is mouthwatering. I would love to pair this with honey and pastry notes to create a baklava fragrance. It is such a fun addition to the palette but it can be taken away from gourmand as well. I have paired it with a saltwater/oceanic accord and it works surprisingly well in that aspect as well. If you’re looking for a realistic nut note, don’t miss this.