2 reviews for Rose Otto CO2 ORGANIC (SELECT)
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26th April at 7.35pm: A quick update. Many parcels have left today. The situation is as follows, we still have one order left to process for the 10th (Paris retailer), one for the 11th and a lot more still for the 15th through to the 18th - mostly USA wholesale orders. The plan now is to work on orders across the weekend and by no later than Tuesday 30th - every order placed upto the 18th will be dispatched. Ideally they will all be out by Monday 29th but based on how I called it wrong recently I think it's better to call it for Tuesday. I'll update on order lead times for the 19th onwards on Monday 29th. It goes without saying that I am very sorry about the lead-time but like the lab and staff, it is now just a matter of a month or so before we are better organised, holding larger stocks of each aromatic, and in turn the lead-times will drastically improve going forward. Ok, back on Monday and thank you to everyone for the continued support. Thank you, Adam : )
23rd April at 4.10pm: Unfortunately, regarding the message below and lead-times, I called it wrong. My apologies. As such all orders placed upto the 15th - and about half of those placed on the 16th, will leave by Friday 26th. On Thursday no collections are possible by couriers as it's a national holiday here in Italy. On the subject of SDS, the company handling this for us, has written to me today, acknowledged more are owed to us (submitted in December and January) and that they are now working on producing the final lot of SDS for us. This includes Plantation, Wild and Jungle ouds that many of you ask about. Next, I have spent the past year (literally) sampling ambrette seed e.o and absolutes from various producers and resellers to no avail. They all smell really poor compared to what I carried. They are too nutty, too fatty, too vegetative, too lacklustre, falling away very fast, and really dont showcase the musky textured qualities of a top ambrette properly. Even the big naturals brands are all obtaining and selling sucky poor man's ambrette at the moment. Written as I have decided to move over to carrying ambrette CO2 and this will be in place until I can find a wow absolute and E.O again. CO2 is still not on par with what I had, but it offers a far better profile on the musky front than the abs and e.os in the market place right now. This CO2 will be in stock by early May. Next, we will put all the non.eu destinations we can supply to, back on our website on May 6th - so U.A.E, UK, Switzerland, Saudi Arabia, Singapore and Australia. On the new product front, the next batch of 10 superstars will be released on the 20th May - lots more roses planned. And I will get started on expanding the bulk wholesale side of the business very soon - more aromatics and offered in larger weights as standard - likely upto a kilo on the website. Ok I will write again by Monday. Thank you, Adam : )
19th April at 5pm: Quick update to first say I have now added the following big ticket aromatics to the website: Italian Oakwood Absolute, Organic Georgian Rose Raduga Otto and finally Persian P.E.A Intense Rose (Otto). Orders, as I type with exception to 3 orders, every order placed up until the 11th has left with the couriers. By Monday 22nd, all orders placed up until the 14th will leave with couriers and I will type again across Monday with another update. Bulk Wholesale orders that still need to be manually typed and billed will be done so by Tuesday 23rd. Thank you, Adam : )
15th April at 5.30pm: Today I am running behind but I am happy to say that along with all E.U countries, we now can supply to the USA again. USA switched on just now and the Mysore Sandalwood 4 year aged E.O offer is extended for a week for USA clients to enjoy too. By Wednesday 17th all orders from the 9th April will be dispatched with DHL. Although we are rather full-on with orders at the moment, the lead time will improve significantly very shortly. Reason being since reopening the focus has been solely on building stocks up and we have staff coming on as well now (at last!). I will write again on Wednesday regarding lead times. This week my tasks are to get on top of the SDS we are owed by the company we have employed to handle this. And other than this I am adamant I will update the bulk wholesale list with more aromatics. Finally for now - the following 11 aromatics have recently been added to the site - French Rose Geranium E.O, Sandalwood Mysore E.O 4 Year Aged, Tuscan Olive Leaf Absolute, Mitti Attar (Petrichor), Persian Queen of Roses (Otto), Tomato Leaf Absolute, Oud Assami Skank E.O V.1, South Indian 10 Year Aged Vetiver E.O, Bengali Nagarmotha E.O, VIolet Leaf Concrete, Italian Helichrysum Absolute S.G. Thank you, Adam : )
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Adam Michael has this to say “This a classic smelling rose obtained by co2 extraction, more similar in smell to the absolute than the steam distilled essential oil. This is largely because of the prized phenylethyl alcohol which is hardly present in the steam distilled offering but present at just over 47% in this rose otto co2 material.
Rose otto co2 select extract is of a waxy consistency and will require warmth prior to use. A stunning fresh rose material that blends well with carnation, geranium, useful for improving soft floral notes, green notes, and a must have material for building rose accords.”
Botanical Name: Rosa damascena
Origin: Bulgaria
Select Extract
NOP –organic cert. by CERES
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ingvild (verified owner) –
This elegant organic rose Otto co2 is just so, so beautiful!
… As I can’t really imagine a more beautiful word for its description than the one derived directly from, and describing beauty as beautifully as beautiful….
If you imagine each petal of a rose being a micro planet of beauty – this is what this rose Otto is. Petals of love – light, almost ethereal in a way, sweet, creamy and delicately radiant and vibrant.
Perfect in skincare formulations, it lends itself to be an invaluable and core ingredient in the most gorgeous and healing rose facial serum – which to my delight, everybody simply loves!
I put a little bit of this organic high quality rose Otto more than willingly into my concoctions whenever I have the chance.
Truly – grazie di cuore.
Please never discontinue it. I simply wouldn’t know what to do.
Daniel A (verified owner) –
This is the sweetest rose essence I own. For me personally, for the purposes of perfumery, I consider it an important tool in the arsenal. It is distinguished by its juicy fruit notes – full-bodied, deep, and well-rounded. It features ripe notes of pear, peach, and banana, the smallest hint of lime peel, and a backdrop of cherries. At times, it can smell much like a particularly ripe mangosteen. I find it quite addictive, enticing to drink it all in. Beyond the fruitiness, there is a deeper, rosy sweetness to it, masterfully blending with it all. It is hard to decipher, as if wanting to keep its mystery. There is also a very smooth waxy note, adding a diffuse creamy touch that lends it subtlety and ease. Its overall character strikes me as mature, deep, feminine, and wholesome, but also radiating with happy playfulness. This essence has all the qualities to impart fruity body as the centerpiece of a floral bouquet – especially rose bouquets. It is basically the rose equivalent of using carnation or jasmine sambac in their respective strong situations. You can also use it to effectively bridge the space between florals and gourmand notes. Which goes to say that, while borderline cloying on its own, its full-bodied fruity sweetness is precisely its strong point. Used appropriately, it can work wonders in a blend. To best evaluate the material and make it workable, I recommend diluting it at 20% in ethanol, using a hot-water bath. It results in a fantastic aroma profile and the few minutes that it takes are well worth the trouble. Compared to smelling the solid from the bottle, this deemphasizes its waxy notes and fully brings out its fruity aspects. It is easily strong enough at this dilution, and you will find that a little goes a long way. On the strip, it remains easily perceivable after about 8 hours, becoming softer and creamier and gradually fading off. I highly recommend it.