26th April at 7.35pm: A quick update. Many parcels have left today. The situation is as follows, we still have one order left to process for the 10th (Paris retailer), one for the 11th and a lot more still for the 15th through to the 18th - mostly USA wholesale orders. The plan now is to work on orders across the weekend and by no later than Tuesday 30th - every order placed upto the 18th will be dispatched. Ideally they will all be out by Monday 29th but based on how I called it wrong recently I think it's better to call it for Tuesday. I'll update on order lead times for the 19th onwards on Monday 29th. It goes without saying that I am very sorry about the lead-time but like the lab and staff, it is now just a matter of a month or so before we are better organised, holding larger stocks of each aromatic, and in turn the lead-times will drastically improve going forward. Ok, back on Monday and thank you to everyone for the continued support. Thank you, Adam : )
23rd April at 4.10pm: Unfortunately, regarding the message below and lead-times, I called it wrong. My apologies. As such all orders placed upto the 15th - and about half of those placed on the 16th, will leave by Friday 26th. On Thursday no collections are possible by couriers as it's a national holiday here in Italy. On the subject of SDS, the company handling this for us, has written to me today, acknowledged more are owed to us (submitted in December and January) and that they are now working on producing the final lot of SDS for us. This includes Plantation, Wild and Jungle ouds that many of you ask about. Next, I have spent the past year (literally) sampling ambrette seed e.o and absolutes from various producers and resellers to no avail. They all smell really poor compared to what I carried. They are too nutty, too fatty, too vegetative, too lacklustre, falling away very fast, and really dont showcase the musky textured qualities of a top ambrette properly. Even the big naturals brands are all obtaining and selling sucky poor man's ambrette at the moment. Written as I have decided to move over to carrying ambrette CO2 and this will be in place until I can find a wow absolute and E.O again. CO2 is still not on par with what I had, but it offers a far better profile on the musky front than the abs and e.os in the market place right now. This CO2 will be in stock by early May. Next, we will put all the non.eu destinations we can supply to, back on our website on May 6th - so U.A.E, UK, Switzerland, Saudi Arabia, Singapore and Australia. On the new product front, the next batch of 10 superstars will be released on the 20th May - lots more roses planned. And I will get started on expanding the bulk wholesale side of the business very soon - more aromatics and offered in larger weights as standard - likely upto a kilo on the website. Ok I will write again by Monday. Thank you, Adam : )
19th April at 5pm: Quick update to first say I have now added the following big ticket aromatics to the website: Italian Oakwood Absolute, Organic Georgian Rose Raduga Otto and finally Persian P.E.A Intense Rose (Otto). Orders, as I type with exception to 3 orders, every order placed up until the 11th has left with the couriers. By Monday 22nd, all orders placed up until the 14th will leave with couriers and I will type again across Monday with another update. Bulk Wholesale orders that still need to be manually typed and billed will be done so by Tuesday 23rd. Thank you, Adam : )
15th April at 5.30pm: Today I am running behind but I am happy to say that along with all E.U countries, we now can supply to the USA again. USA switched on just now and the Mysore Sandalwood 4 year aged E.O offer is extended for a week for USA clients to enjoy too. By Wednesday 17th all orders from the 9th April will be dispatched with DHL. Although we are rather full-on with orders at the moment, the lead time will improve significantly very shortly. Reason being since reopening the focus has been solely on building stocks up and we have staff coming on as well now (at last!). I will write again on Wednesday regarding lead times. This week my tasks are to get on top of the SDS we are owed by the company we have employed to handle this. And other than this I am adamant I will update the bulk wholesale list with more aromatics. Finally for now - the following 11 aromatics have recently been added to the site - French Rose Geranium E.O, Sandalwood Mysore E.O 4 Year Aged, Tuscan Olive Leaf Absolute, Mitti Attar (Petrichor), Persian Queen of Roses (Otto), Tomato Leaf Absolute, Oud Assami Skank E.O V.1, South Indian 10 Year Aged Vetiver E.O, Bengali Nagarmotha E.O, VIolet Leaf Concrete, Italian Helichrysum Absolute S.G. Thank you, Adam : )
Onycha Shells in 33 Year Aged Mysore Sandalwood (Attar)
Adam Michael has this to say “What we have here is somewhat rare, solely due to the age of the Mysore sandalwood that has been used, in this instance a batch that was produced in 1990, so 33 years aged sandalwood at the time of writing (22/4/23). And the estimate for the logs used is 80 – 90 years based on growing area, meaning the Mysore Sandalwood used would have started life around the very early 1900’s.
Technically I am still on the fence here as to whether we can class this as a co-distilled material – I think yes, but to be on the safe side this will be classed as an attar.
Aromatically this attar has beast mode output and I strongly encourage you to apply to strip first if you want to evaluate neat.
The opening notes neat via strip are fire warmth glorious, roasted seashells, Tuscan leather, mosses, sea air, wet gravel, fresh clay, something sweet nutty, a palatable cade/birch/nagarmotha infusion that makes my heart sing, deer musk grains, and all dancing with the most heavily aged yummy creamy buttery sandalwood nuances I have personally ever experienced to date.
I would add as well that within this profile on strip I also detect tobacco qualities, hydro costus root, burning incense, and that of cold ash albeit without making you cough and splutter – even if you evaluate neat on the strip. The core of this scent is roasted seashells themed all the way and when you inhale deeply you get that hit of thirty-three-year aged sandalwood buttery-ness bliss in the back. The sandalwood always being detectable throughout development and regardless of being neat or diluted. The dry-down on strip after about a week is creamy nutty woody and roasted seashells.
As for the process to produce this, first the shells are thoroughly washed under water then sun dried. Next, the shells are baked with sand and the power source is fire. After baking the shells and once they have cooled, they are crushed into smaller pieces.
The crushed shells (in this instance Sita shells only – best quality) are placed inside a mud clay vessel. The lid is put back on and sealed up with mud clay. This vessel has an additional hole. We take a hose/tube, connect one end to the vessel and the other end to a bottle with sandalwood inside. Each end of this hose/tube is also sealed with mud clay! And the sandalwood bottle is submerged in water to keep the bottle cool throughout the process that follows – with exception to the attachment piece and hose/tube.
Now the mud clay vessel is fired up for between 4 to 6 hours (temperature controlled) and the aroma of the onycha shells passes through the hose and into the sandalwood oil.
Once the process is complete, and the bottle is cool enough to handle, the hose/tube is removed, and the bottle is sealed up. The final act here sees any onycha particles removed from the material and then its ready for sale.
Extremely limited quantity available, best appreciated heavily diluted and a highly recommended aromatic experience.”
USA SHIPPING JUST €8.99 ON ORDERS OVER €350 STARTING FROM MAY 2024 shipping to Rest of the World will resume.
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