22nd March at 10.05am: Hello World, Adam here with a quick progress report! First thank you of course to the many who have placed orders, most appreciated. As I type should you place an order, please note the lead time is 5 working days before we will be able to assemble your order. This Sunday by 3pm Italy time I am going to release my Onycha Shells co-distilled in 33 year AGED Mysore sandalwood for sale. 10ml price is 350 Euros due to age of the sandalwood used. Also, if you are shopping around for Jasmine Absolute, Violet Absolute or Rose Absolute Turkish, my current batches are exceptionally beautiful – zero gassy aspects in the top, incredible body, excellent development and just so blissfully perfect from start to finish. For those musing on larger weights I can offer my Turkish Rose Absolute (batch TRSGAA01) at 2450 Euros plus vat per kilo and can offer this for 2300 Euros per kilo on a 3 kilo buy – 6900 euros plus vat. I will write again on Sunday afternoon. Thanks, Adam : )
APRIL NEW RELEASES: Across April, we will be releasing, Artisan Indian Sandalwood, produced last year from logs estimated at 90 years of age. Azerbaijani Rose Otto, Persian Otto Royal, Georgian Musk Otto, Verbena Absolute, Patchouli Classics Absolute, Patchouli 8 Year Aged Absolute, Aged Wild Borneo Oud, Onycha shells co-distilled with 33 year AGED Mysore Indian sandalwood (so distilled 1990), Kenyan Rose Geranium E.O, Indian Ambrette, NEW SEASON Green Bergamot E.O, Blood Orange E.O, Orange Bitter FCF E.O.
Adam Michael has this to say “Surprisingly, costmary essential oil is a real herbaceous rarity. Applied to the strip the opening consists of watery green spearmint, sweet-milky, fever tea and nonspecific dirty-animalic character. To some extent in the top this is like palo santo although more refined and far less goaty. As time progresses on the strip, spearmint in both a watery and highly concentrated juicy chewing-gum fashion go onto absolutely flood the senses.
The dry-down of costmary essential oil is a musty geranium leaves and splashes of spearmint water combo, a tad woody and trace animalic skanky. Produced by steam distilling the leaves and golden yellow to brick red in colour subject to volume/weight. Overall, a simple yet enjoyable aroma profile that lends itself well as a substitute for spearmint albeit this has more oomph and a wider spectrum of nuances. Blends well with many of the common artemisia e.o varieties, jasmine aromatics and lavenders, especially our French absolute.”
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