2 reviews for Fever Tea ORGANIC E.O
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17th April at 2.15pm: Quick update to say all orders placed on the 9th have been collected just now by DHL. Orders placed on the 10th and 11th will all leave by the 19th. I will type again on Friday regarding orders placed from the 12th onwards. Other news, by Friday I am releasing a few more very big ticket rarities including our Italian Oakwood Absolute and a super grail rose otto. Thank you, Adam : )
15th April at 5.30pm: Today I am running behind but I am happy to say that along with all E.U countries, we now can supply to the USA again. USA switched on just now and the Mysore Sandalwood 4 year aged E.O offer is extended for a week for USA clients to enjoy too. By Wednesday 17th all orders from the 9th April will be dispatched with DHL. Although we are rather full-on with orders at the moment, the lead time will improve significantly very shortly. Reason being since reopening the focus has been solely on building stocks up and we have staff coming on as well now (at last!). I will write again on Wednesday regarding lead times. This week my tasks are to get on top of the SDS we are owed by the company we have employed to handle this. And other than this I am adamant I will update the bulk wholesale list with more aromatics. Finally for now - the following 11 aromatics have recently been added to the site - French Rose Geranium E.O, Sandalwood Mysore E.O 4 Year Aged, Tuscan Olive Leaf Absolute, Mitti Attar (Petrichor), Persian Queen of Roses (Otto), Tomato Leaf Absolute, Oud Assami Skank E.O V.1, South Indian 10 Year Aged Vetiver E.O, Bengali Nagarmotha E.O, VIolet Leaf Concrete, Italian Helichrysum Absolute S.G. Thank you, Adam : )
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Adam Michael has this to say “Smelling the aroma of Fever Tea Essential Oil is a rich, uplifting-fruity experience with lots of tropical fruit sweetness and delicate boozy hop infused fruit undertones throughout. Also this aroma is reminiscent to me of pouring sticky mango juice into a glass on a hot summer’s day and serving with lashings of ice cubes. The colour is pale orange and of a pourable viscosity. As for uses this material is a must for building tropical fruit accords, is a must for building juicy mango notes and pairs beautifully with our mango leaf absolute.”
Fever Tea Essential Oil is also known as Wild Verbena and in this instance is obtained by steam distilling the leaves and stems. Growing location and time of extraction clearly have a serious bearing on the chemistry with absolutely huge fluctuations in percentages of Myrcene, Geraniol, and Linalool (1%-50%) reported which will alter the aroma profile greatly and may explain why my reading material suggests aroma profiles I do not detect at all with the batches I have sampled.
Botanical Name: Lippia javanica
Origin: South Africa (direct from source CERTIFIED ORGANIC)
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davidt5252 (verified owner) –
Lovely mango or nectarine rind aroma with a fresh uplifting wild mint peppery undertone. Like Adam says blends beautifully with mango leaf though I have had some success experimenting with cardamom abs and jasmine as well
Paul V (verified owner) –
I bought this due to the sale, far too affordable to say no to! This was a surprising material that I’m still learning. It’s very green, bitter green tropical fruity in the direction of mango skin or even dare I say, that bitter tropical note within passion fruit skin. It does have notes of hops, but not too much that it shouts “hops/beer”. A fascinating material that is both tropical, and bitter green herbal in profile. My experiments with it continue.