5 reviews for Iso Amyl Acetate 50% Natural Isolate (Banana)
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10th May at 6.30pm: Today we have lost a little ground on the progress we have been making of late. The area we live in was without electricity from the early morning until late this afternoon. However by Tuesday all the May orders on our books will be dispatched. And I am now aiming at addressing the wholesale list from early next week - it will happen I promise. Good news on the SDS front, we received another batch of them including for plantation ouds and across next week they will be uploaded to the site. Please remember SDS are only available by logging into your account and going to the SDS section. Here you find everything on file connected to your purchases. Ok, we are taking the weekend off now for some family time, so we will be out of contact until Monday. Thanks to everyone as always for your support of our little business and if it's ever possible to leave reviews please do so as they help improve the website experience for everyone that visits. Thank you, Adam : )
Recap - new materials recently added - French Rose Geranium E.O, Sandalwood Mysore E.O 4 Year Aged, Tuscan Olive Leaf Absolute, Mitti Attar (Petrichor), Persian Queen of Roses (Otto), Tomato Leaf Absolute, Oud Assami Skank E.O V.1, South Indian 10 Year Aged Vetiver E.O, Bengali Nagarmotha E.O, Violet Leaf Concrete, Italian Helichrysum Absolute S.G, Italian Oakwood Absolute, Organic Georgian Rose Raduga Otto and finally Persian P.E.A Intense Rose (Otto) Thank you, Adam : )
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Adam Michael has this to say “Smelling Iso Amyl Acetate natural isolate neat, you are greeted with an instant hit of ripe and highly sweetened banana nuances. These notes are very child-like, fun, innocence, playful, expressive and take me back to my early childhood with my cousin. Both of us enjoying a Nesquik banana milkshake each, and taking in a few children’s cartoons before heading outside to ride our bikes for hours on end. Simple times!
However the aroma neat is a very heady experience and your nostrils run the risk of being suffocated by a stampede of super charged bananas. As such I am offering this material at 50% in alcohol. At 50% you essentially put some distance between you and the aroma and can better evaluate and appreciate the material. Also at 50% you will clearly detect candied pear fruit notes. On the strip and at 50% the aroma is present for approximately 3 hours.
And that is about it for this aroma profile, not complex nor deep, just a banana’s and candied pear fruit pieces.
If you are a perfumer, this is a must buy because finding naturals that are fully fruit orientated is very rare. Generally very useful in functional products and pairs especially well with ylangs, along with coconut CO2 and Jasmine materials.”
Extracted from Cassava
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Anag (verified owner) –
Very acetone like at first. It fades slowly while simultaneously squeaky clean-slightly acidic pear-like fruit emerges and then ripens in to a fun & play, sugary banana madness.
Yuliya Y (verified owner) –
Sweet banana-like fruitiness, not long lasting though. I think this one is unique for building up pure fruity accords.
Charalambos Charalambous (verified owner) –
If you blindly sniff this from the bottle and smell a real banana too you will never detect which one is what..so amazing..i really dont know how can I use it in a perfume ..probably only for fruity blends but I’m glad i have this material..
chrisbrit1984 (verified owner) –
As its difficult to get the rare banana co2, try this with a little cis-3-hex and some eugenol for a very basic banana accord.
Robert (verified owner) –
Beyond the banana smell I also get reminded of those white stick sweets that look like cigarettes…. Very interesting effects with rose and its easy to lose the banana milkshake smell entirely once blended properly too. I diluted some into coconut cream tincture to give it more longevity and so it doesn’t create such a dramatic ‘step’ in the blend once the top notes fade. I love it!