Update 12th May at 9.55pm: First, our order book. The majority of orders placed between the 5th to 7th May have been collected by the couriers, more will be collected tomorrow, and the rest will be collected by the couriers on May 16th. Many easy/quick to assemble orders placed after the 7th have also been collected by the couriers. We are working through the weekend, and I will update again here on Monday concerning lead-times. I am very sorry about the delays and also for the time it is taking me to reply to emails at the moment.
Next, good news on the horizon. By mid-late June I will release a 30 year aged labdanum, Persian cypress e.o, Persian neroli e.o, two Nagaland ouds, one jungle- plantation, the other wild, plus cedarmoss absolute, oakmoss absolute – one of my original sources, melonal n.i, guaiacol n.i, my own commissioned saffron oleo resin red gold, olive absolute (possibly two offerings), another flawless Persian rose otto, sandalwood India Royal - a 1930’s vintage Mysore, plus another intro-level oud from Thailand, a two year aged green sacra tincture, a flawless Indonesian sandalwood CO2 that I have been wearing on my forearms every day this week (heavenly and affordable), plus protium copal resin, elemi resin, a full spectrum green coloured royal hojari resin and I am musing on releasing a trial experiment of stock flower extrait by enfleurage – musing because it’s so fleeting. And finally, for the month of May I have released oud wild Assam e.o, oud Thai fruity-spice e.o (intro level oud), Italian 4-fold lemon super concentrate e.o, oud Chanthaburi honey e.o, orris Tuscan absolute 50% (8% Irones) , oud wild tabak e.o (our first quarter of a million euros per kilo aromatic) plus our 20-month aged grey ambergris 3% tincture and our stunning Indian sandalwood sweetie CO2. Thank you to everyone for the support of our business and as always, if its possible, please do leave product reviews on the website. Thanks, Adam : )
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Adam Michael has this to say “Mandarin essential oil is available in three different variants, green, yellow and red. The natural chemistry and aroma of all three mandarins is different due to the time the fruit is processed.
A simple way to explain this is if you think of the mandarin tree, first the fruits are green in colour, all the bad and ill shaped fruits on the tree are thinned out and these fruits are collected and are cold pressed. At this stage the green coloured fruits possess a different natural chemistry to that of the yellow and red fruits which will follow in later months. As an example the green variant contains less natural sugars which results in a far sharper aroma compared to the red variant.
The aroma of organic green mandarin is bright, fresh mandarin fruity, with green citrus tang. Cold pressed from the green unripe peel, green in colour and of a pourable viscosity. Imparts a refreshing effect within floral bouquets, great for simple citrus accords, pairs well with citrus naturals and vetivert oils and good material for building earthy green notes.”
This material is produced by a world leader of citrus within Italy. If you reside outside of Italy you have to buy this material via the producers official distributors list, who in turn sell smaller weights onto little businesses like Hermitage and our online competition. As we live in Italy we can buy directly and resell the material in small volumes and weights at unbeatable prices. Store this material in the fridge when not in use and you can enjoy this material at its best for 12 months.
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Oiland (verified owner) –
Mandarin green is pure LOVE. It is so complete and sparkle aroma. Fresh, bitter, very very green
innasany (verified owner) –
This Mandarin Green is like sweets from my childhood..very fresh, sweet and tasty. I definitely recommend.
Ulrike S (verified owner) –
Almost a perfume in its own right due to the floral elements that dance on the pond of deep green juiciness. Such a humble material that blows me away every time I experience it by surprising me with its complexity. And nowhere can this be obtained with the degree of freshness as here at Hermitage at the source of all Italian citrus delights.
Justine O’ (verified owner) –
This Green Mandarin sings with intense fresh green citrus vigour. Layers of dark green juicy lime skip along with lemon, blood orange, grapefruit, petitgrain and kumquat. A joyously juicy and fully alive experience – invigorating, joyful yet also grounding. An exceptionally vivid and true-to-life Green Mandarin. I love it. Exceptional quality!