Mandarin Green ORGANIC E.O

Adam Michael has this to say “Mandarin essential oil is available in three different variants, green, yellow and red. The natural chemistry and aroma of all three mandarins is different due to the time the fruit is processed.

A simple way to explain this is if you think of the mandarin tree, first the fruits are green in colour, all the bad and ill shaped fruits on the tree are thinned out and these fruits are collected and are cold pressed. At this stage the green coloured fruits possess a different natural chemistry to that of the yellow and red fruits which will follow in later months. As an example the green variant contains less natural sugars which results in a far sharper aroma compared to the red variant.

The aroma of organic green mandarin is bright, fresh mandarin fruity, with green citrus tang. Cold pressed from the green unripe peel, green in colour and of a pourable viscosity. Imparts a refreshing effect within floral bouquets, great for simple citrus accords, pairs well with citrus naturals and vetivert oils and good material for building earthy green notes.”

Botanical Name: Citrus reticulata

Origin: Italy

Certified Organic 

Wholesale weights (all prices excluding vat): 100G = 40 Euros. 250G = 69 Euros. 

This material is produced by a world leader of citrus within Italy. If you reside outside of Italy you have to buy this material via the producers official distributors list, who in turn sell smaller weights onto little businesses like Hermitage and our online competition. As we live in Italy we can buy directly and resell the material in small volumes and weights at unbeatable prices. Store this material in the fridge when not in use and you can enjoy this material at its best for 12 months.