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Orris Absolute 50% (12% Irones)
Adam Michael has this to say “As soon as I experienced this Orris Absolute with a 12% irones content, I was immediately hooked and purchased the artisans entire batch on the spot.
The opening is gourmand rich, lots of milk chocolate with gooey salted caramel aspects and heavenly root and earthy nuances that in trace fashion, leans towards a vetiver territory and all finished with trace aspects of playful plasticine.
The heart, wow, pure love for me, this has nuances resembling baked bread just out of the oven, chocolate-woody notes, buttery-chocolate notes, just the right amount of sweetness and diluted nuances resembling licorice. The base, mostly gourmand like and with distinct sweet baked bread character.
For use within gourmand bases, improving woody accords, great within heavy florals and I find it works wonders within compositions that are top note citrus rich – especially mandarins.
As far as our orris collection is concerned, this Orris Absolute is yet another smash-hit, top of the line, benchmark of excellence material. Without hesitation, 9 out of 10 material and a must try.”
This material is diluted at 50% in ethanol and of a pourable viscosity.
Botanical Name: Iris germanica
Origin: Morocco
Wholesale weights (all prices excluding vat): 50G = 140 Euros. 100G = 275 Euros.
3 reviews for Orris Absolute 50% (12% Irones)
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Charalambos Charalambous (verified owner) –
Wow. Warm and earthy..powdery with a hint of oakmoss abs sweetness..chocolate notes and lots of mouth watering milky aspects ..amazing
Jennifer B (verified owner) –
Just used this as part of my “violet base” and wow! It is powdery, warm, soft, but didn’t disappear in the blend I used.
Kai Leon Art Perfumer (verified owner) –
Truly gorgeous, Orris root is one the most exciting, privileged ingedients, a must for refined perfume work – because beyond its own scent, it provide a luxurious bed in the base, changing the whole background of a fragrance, giving intriguing magnetic depth ot the whole composition.
As the smell itself, it progresse from intense radiant earthiness – of ripe oak acorns scattered under old oak tree, and of toasted chicory, and some dark molasses and bitter cacao as second fiddles. Then, as it gradually diffuses, the fine magnetic, powdery violet-like melody of irones opens up and comes upfront, while maintaing a rich ‘brown’ earthy mood in the nackground. As it moves into a long drydown, it becomes ever more refined, silvery-violet glowing cloud – in my visualisation.