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Vanilla Oleoresin

Joseph Colbourne has this to say “This thick, mahogany-brown oleoresin from Madagascar is Vanilla in Technicolor. Its more than merely opening a jar of whole vanilla beans and experiencing its wafting aroma. It is delicious, mouth-watering, like the richest, most indulgent confectioneries, like vanilla truffles filled with ganache and liqueur. What a sinfully intoxicating treat. As it dries down, the oleoresin evolves into nuttier, toastier, almost savory base, still tasty and smooth. It has moderate longevity, six to eight hours on the mouillette, and may be effective in rounding out the aromas of florals and spices, gourmand accords, amber bases, and numerous blends where a vanilla note would be a welcome addition.”

Botanical Name: Vanilla planifolia

Origin: Madagascar

Alcohol Soluble: Yes

Oil Soluble: No

2 reviews for Vanilla Oleoresin

  1. opollock14 (verified owner)

    I am still in search of the perfect vanilla.

    Out of some varieties of vanilla I tried (tinctures, infusions of different strength and oleoresins) this one was very close to be the perfect for me. Ambery, spicy-dry, sweet and round, without any excessive artificial sweetness, and just right in pourability.

    Yes it does not last too long. But it is so natural – the beauty of natural materials is in their ability to change. Pronounced vanilla spicy sweetness gives way to a number of facets of this material – a bit powdery in some time, with gentle nuances of cognac, this vanilla oleoresin works best for me in jojoba based natural perfume, as oil seems to keep the scent longer.

    I tried it in black honey sacra infused jojoba oil – what a magic pair…

  2. carlos-ivan (verified owner)

    This is the most natural vanilla I have found and it’s the perfect material for my natural perfume blends. It’s so rich,sweet and aromatic, it really makes me wanna drink it all with some cocoa nibs and why not some cinnamon and a pinch of chilli.

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