3 reviews for Zanthoxylum CO2 (SELECT)
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22nd March at 10.05am: Hello World, Adam here with a quick progress report! First thank you of course to the many who have placed orders, most appreciated. As I type should you place an order, please note the lead time is 5 working days before we will be able to assemble your order. This Sunday by 3pm Italy time I am going to release my Onycha Shells co-distilled in 33 year AGED Mysore sandalwood for sale. 10ml price is 350 Euros due to age of the sandalwood used. Also, if you are shopping around for Jasmine Absolute, Violet Absolute or Rose Absolute Turkish, my current batches are exceptionally beautiful – zero gassy aspects in the top, incredible body, excellent development and just so blissfully perfect from start to finish. For those musing on larger weights I can offer my Turkish Rose Absolute (batch TRSGAA01) at 2450 Euros plus vat per kilo and can offer this for 2300 Euros per kilo on a 3 kilo buy – 6900 euros plus vat. I will write again on Sunday afternoon. Thanks, Adam : )
APRIL NEW RELEASES: Across April, we will be releasing, Artisan Indian Sandalwood, produced last year from logs estimated at 90 years of age. Azerbaijani Rose Otto, Persian Otto Royal, Georgian Musk Otto, Verbena Absolute, Patchouli Classics Absolute, Patchouli 8 Year Aged Absolute, Aged Wild Borneo Oud, Onycha shells co-distilled with 33 year AGED Mysore Indian sandalwood (so distilled 1990), Kenyan Rose Geranium E.O, Indian Ambrette, NEW SEASON Green Bergamot E.O, Blood Orange E.O, Orange Bitter FCF E.O.
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€20.00 – €268.40
Eleonora Scalseggi has this to say “We are very excited to introduce this new Zanthoxylum CO2 extract which aromatically is a far better proposition when compared with the essential oil. Bursting with citrussy and fruity notes as soon as you uncap the bottle, this is a fun and vibrant material, and not in a childish manner either. The fruity character is well balanced with the bitter aromatic dark citrus peel essence, in fact imagine drinking Italian chinotto, thirst quenching, bitter-sweet and with that gorgeous “dark” citrus peel note throughout. In the background of the citrus notes, a classic zanthoxylum melody completes the picture with its sweet, waxy, lychee and delightfully bright Far East fruit aroma.
This Zanthoxylum CO2 extract is a top note that unfortunately cannot boast a long duration on skin and yet it makes a brilliant head note injecting fun, juiciness – minus the annoying cloyingness of some juicy smelling aroma chemicals – and a wonderful bittersweet tartness. Alcohol soluble but only partially oil soluble.”
Botanical Name: Zanthoxylum armatum D.C
Origin: Nepal
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Wholesale weights (all prices excluding vat): 100G = 220 Euros.
Only logged in customers who have purchased this product may leave a review.
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Anag (verified owner) –
It’s unbelievable how essential oil and CO2 are different from one another. While the EO begins with an almost offensive (apple vinegar-citrus mix) but charmingly peppered acidity and this one starts with a full-blown-in-your-face slight bergamot-like citrus zest-ness with delicate sour lemon undernotes. It’s quite possible to get lost in all the exotic fruit nuances captured in the bottle of this material. For a brief moment there was even an apricot passing by. When the EO starts to mellow down to its calming embrace of waxy berried, but still a bit acidic middle, the CO2 still punches hard with its zestines that now heads more in the direction of a luscious blood orange. I was hooked when I read the description of the EO, I confess. Now I am glad that I have them both. It’s interesting to compare, they are like two siblings of opposite characters.
g.s.oldenkamp (verified owner) –
This is a very special fragrance.There is a lot of citrus smell in it, but also a trace of an oily scent. Furthermore it reminds of the smell of a Sitca fir.
dnushaj (verified owner) –
A seriously under-appreciated scent. Zanthoxylum CO2 reminds me of orange-peel marmalade and Korean Citron tea. It has a sour quality at first that makes you think this would not play nice with other oils, but it can add richness to lemon, lime, orange blossom, and ginger. It adds an edge to other gourmands as well, especially vanilla and cacao.