9 Year Aged Roasted Cocoa Beans Tincture (Top Note)

Adam Michael has this to say “This tincture was produced from roasted cocoa beans on April 22nd 2016 within the UK by my partner Eleonora.
We then left the UK to live and work here in Italy. At that time life was crazy and as such this tincture would go onto be filtered across the 21st September 2017, by which time we had managed to get Hermitage Oils up and running here in Italy.

As to why this has never been released, this filtered canister was put together with lots of oddities (which I will be releasing this month – May 2026) and honestly just forgotten. And also because whilst the profile is delicious, it just doesn’t last when applied to strip or skin – as a standalone aromatic thirty minutes to an hour and the smell has completely passed.

However during its fleeting moments of life the profile is as you would expect  – delicious yummy smelling chocolate , gourmand and warm. The chocolate profile follows a similar path to the cocoa co2 we and many others offer – so of a buttery, creamy profile with some sweet hues.

Offered here for sale really as a curiosity and of limited supply.”

Botanical name: Theobroma cacao

Origin: Brazil

Alcohol Soluble: Yes

Oil Soluble: No