Grapefruit ITALIAN E.O

Adam Michael has this to say “Grapefruit as a fruit can be a bit too tart for some, for me, having a drink of freshly squeezed grapefruit juice outside, on my kitchen terrace for breakfast, is one of the many simple pleasures I enjoy about living in Tuscany throughout the summer.

And what we have here is Italian grown and produced grapefruit essential oil. Aromatically, if you know the smell that comes from slicing a grapefruit open, well that smell is beautifully captured and displayed here. The opening really delivers a wonderfully balanced fresh blast of aldehyde zingy, zesty, citrus mouth-watering juicy nuances. Lovely and bright throughout its lifespan, a tad grapefruit candied, super awakening and very uplifting on the senses throughout.

Very good product, in fact I would say in regards to citrus oils production generally, Italy is the true NO1 citrus producer in the world, they cannot be beaten for the citrus e.o they produce. Also to extend the usual 12 month life span of grapefruit essential oil, be sure to keep the screw neck and the inside of the cap wiped clean after use. Fasten the cap and pop the bottle in the fridge. This simple routine will help keep your grapefruit smelling at its most optimum for potentially a few more months.

Botanical Name: Citrus paradisi

Origin: Italy : ) 

Wholesale weights (all prices excluding vat): 50G = 35 Euros. 250G = 100 Euros. 1 Kilo = 380 Euros.