Vanilla Madagascar Premium Gourmet Bourbon 15% Tincture

Eleonora Scalseggi has this to say: “A great classic, this is a very well balanced and possibly the most famous vanilla material. Obtained from the best grade of bourbon vanilla pods available on the market and usually intended for high end restaurants and patisseries, this vanilla has a deep, rich, complex aroma, woody but never too dark, harmoniously sweet and creamy and of course sparkling with natural vanillin in its dry-down.

Very versatile, it can be taken in any direction the perfumer wishes, adding a soft, dreamy exotic note to floral compositions, sweet creaminess to woody, leather, tobacco and amber bases and goes without saying it cannot be missed for building gorgeous gourmand accords.

If you are looking for a classic smelling vanilla or you are feeling a bit lost with all the different qualities on offer then you might consider starting with this timeless material.”

Botanical Name: Vanilla planifolia

Origin: Madagascar