5 reviews for Iso Amyl Acetate 50% Natural Isolate (Banana)
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25th March at 13.10pm: Apologies but my health has gone backwards rapidly in the past few days. After a conversation with Eleonora, at this moment running Hermitage is too much for us. Therefore the countries have all been temporarily removed and no orders can be placed. Please note orders received upto the time of this message will all be dispatched by today. Earlier messages now deleted from the orange banner but note I hope by mid to late next week I can get involved again with the business and reopen the website to E.U countries. New product releases, I have written content for five new aromatics and the plan was, and still is, to get to ten, and release them all in one lot. This will happen across early April. At the sametime the lab is finished, we have set up and we will get staff employed. Written as my own objective this year for the business remains the same, that being to end the stop start and get Hermitage in a position whereby it continues to flourish with or without my daily involvement. Thank you, Adam : | PS - We will reply to emails we may receive upon our return.
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€4.88
Adam Michael has this to say “Smelling Iso Amyl Acetate natural isolate neat, you are greeted with an instant hit of ripe and highly sweetened banana nuances. These notes are very child-like, fun, innocence, playful, expressive and take me back to my early childhood with my cousin. Both of us enjoying a Nesquik banana milkshake each, and taking in a few children’s cartoons before heading outside to ride our bikes for hours on end. Simple times!
However the aroma neat is a very heady experience and your nostrils run the risk of being suffocated by a stampede of super charged bananas. As such I am offering this material at 50% in alcohol. At 50% you essentially put some distance between you and the aroma and can better evaluate and appreciate the material. Also at 50% you will clearly detect candied pear fruit notes. On the strip and at 50% the aroma is present for approximately 3 hours.
And that is about it for this aroma profile, not complex nor deep, just a banana’s and candied pear fruit pieces.
If you are a perfumer, this is a must buy because finding naturals that are fully fruit orientated is very rare. Generally very useful in functional products and pairs especially well with ylangs, along with coconut CO2 and Jasmine materials.”
Extracted from Cassava
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Anag (verified owner) –
Very acetone like at first. It fades slowly while simultaneously squeaky clean-slightly acidic pear-like fruit emerges and then ripens in to a fun & play, sugary banana madness.
Yuliya Y (verified owner) –
Sweet banana-like fruitiness, not long lasting though. I think this one is unique for building up pure fruity accords.
Charalambos Charalambous (verified owner) –
If you blindly sniff this from the bottle and smell a real banana too you will never detect which one is what..so amazing..i really dont know how can I use it in a perfume ..probably only for fruity blends but I’m glad i have this material..
chrisbrit1984 (verified owner) –
As its difficult to get the rare banana co2, try this with a little cis-3-hex and some eugenol for a very basic banana accord.
Robert (verified owner) –
Beyond the banana smell I also get reminded of those white stick sweets that look like cigarettes…. Very interesting effects with rose and its easy to lose the banana milkshake smell entirely once blended properly too. I diluted some into coconut cream tincture to give it more longevity and so it doesn’t create such a dramatic ‘step’ in the blend once the top notes fade. I love it!