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Mandarin Essential Oil RED

Rated 4.00 out of 5 based on 1 customer rating
(1 customer review)

Adam Michael has this to say “Mandarin essential oil is available in three different variants, green, yellow and red. The natural chemistry and aroma of all three mandarins is different due to the time the fruit is processed.

A simple way to explain this is if you think of the mandarin tree, first the fruits are green in colour, all the bad and ill shaped fruits on the tree are thinned out and these fruits are collected and are cold pressed. At this stage the green coloured fruits possess a different natural chemistry to that of the yellow and red fruits which will follow in later months. As an example the green variant contains less natural sugars which results in a far sharper aroma compared to the red variant.

The aroma of red mandarin is a fresh fruity, tangy, juicy, sweet, uplifting, feel good material. Produced by cold pressing the red mandarin peels, orange-red in colour and of a pourable viscosity. Fantastic material for the oil burner or aroma diffuser. Great for adding increased richness to citrus materials, especially single fold orange oils, useful for building neroli accords, pairs very nicely with champaca, bergamot, peach, osmanthus and ylang ylang oils. Also offers interesting effects when added to aldehydes.”

Botanical Name: Citrus reticulata

Origin: Sicily

Need Bigger Amounts?
This product is now offered in 2 wholesale pack sizes. Prices before vat are as follows –  100G = 22 Euros, 250G = 35 Euros. Prices displayed here do include vat on top – but if you are Europe based (Italy not included) and vat registered, just enter your vat number at checkout and the 22% vat will be deducted. Likewise if you reside in USA, Canada or Russia, you don’t need to do anything as the vat is removed at checkout automatically : )

1 review for Mandarin Essential Oil RED

  1. Rated 4 out of 5

    Mauricio (verified owner)

    Since I love citrus and couldn’t decide about getting the Red, the Yellow or the Green Mandarin, I took the easier, albeit more expensive, route and bought all of them.

    The Red is the funny one compared to the ‘brash Green’ and the ‘pretty Yellow’. It will charm you with unrequested smiles, memories of long past afternoons in the park and that wonderful sensation we all have at around 15yo that the world can truly be ours. It’s, simply, happiness in a small vial.

    As for the scent, it’s sweeter than both Green and Yellow, but juicy and full-bodied. I used it to enhance Blackcurrant in such a beautiful way that I started to think I was mastering this whole ‘artisan perfumist’ thing, which is nonsense. It goes very well with Neroli and, in my opinion, is better than Bergamot to make Rose’s jovial side bloom.

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