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Mandarin Essential Oil RED
Adam Michael has this to say “Mandarin essential oil is available in three different variants, green, yellow and red. The natural chemistry and aroma of all three mandarins is different due to the time the fruit is processed.
A simple way to explain this is if you think of the mandarin tree, first the fruits are green in colour, all the bad and ill shaped fruits on the tree are thinned out and these fruits are collected and are cold pressed. At this stage the green coloured fruits possess a different natural chemistry to that of the yellow and red fruits which will follow in later months. As an example the green variant contains less natural sugars which results in a far sharper aroma compared to the red variant.
The aroma of red mandarin is a fresh fruity, tangy, juicy, sweet, uplifting, feel good material. Produced by cold pressing the red mandarin peels, orange-red in colour and of a pourable viscosity. Fantastic material for the oil burner or aroma diffuser. Great for adding increased richness to citrus materials, especially single fold orange oils, useful for building neroli accords, pairs very nicely with champaca, bergamot, peach, osmanthus and ylang ylang oils. Also offers interesting effects when added to aldehydes.”
Botanical Name: Citrus reticulata