2nd October at 9.05pm: All orders placed upto the 20th September will be dispatched by tomorrow. All orders received up until the 25th September will be dispatched by 6th October. I will provide dispatch times here, for orders placed from 26th October to 28th October on 6th October. Thanks, Adam : )
September at 5.30pm: First apologies for not writing here yesterday as intended. As I type all orders placed upto the 15th September, will be dispatched by tomorrow with couriers, and orders placed upto the 16th will all leave by Friday 29th. Orders placed on the 17th will leave by Monday 2nd October. And on Monday 2nd October I will provide dispatch times for orders placed on the 18th to the 20th September. So at the moment the lead-time is about 2 weeks from placing your order. Normally what happens is we reopen, many orders come in and then things slow down and we normalise. However in this instance I suspect it won't happen this way. As we close in October (see below) I am seeing regulars buying much more to cover themselves across the period we are closed. Add to this my wholesale work which is now coming in really fast - as I have started sending out the stock reduction list, and therefore I forecast a 2 week lead time all the way to closing. Meaning once we stop taking orders - It's probable I will still need 2 weeks to finish before I can close properly for the year. Therefore if you do want something, plan ahead please and only buy if you can wait as with the utmost respect, I am not letting anyone queue-jump, even if they go on to tell me they haven't seen these updates.
On the subject of the stock reduction list - due to lack of time, I have to create it in two parts. Part one covers aromatics A-K and part two will be sent out on email (to those on the list) on October 6th. Regarding the new releases, they will happen, this I promise but I can't get that job done for this Sunday now. I'll need until mid October to make that happen. If you are interested in the new releases all I can advise is to keep checking back here as I will confirm the release date before, well, releasing the new aromatics! On the subject of Ambergris, it's a really touchy topic for me at the moment and I am going to comment on this in more detail shortly, but note I am rethinking decisions concerning ambergris. Back here with a final update on Friday afternoon. Thanks, Adam : )
22nd September at 4.35pm: A quick progress update. By Monday 25th all orders received up to September 11th will be dispatched. By Friday 29th all orders received up to September 16th will be dispatched. Of course, be assured I will push to get as many orders as possible dispatched. For business clients waiting on a copy of the stock-reduction-list, this will be emailed across to you by Wednesday 27th. I will be taking tomorrow off completely for family time and will be back at work across the early part of Sunday afternoon. Next mini update here will be on Tuesday 26th. Thank you, Adam : )
19th September at 6.55pm: Right, update time. First, I am now working on the orders placed from 1st to 17th September and I think within 7-10 days maximum they will all be dispatched, along with the gifts : ) Next, I am going to release Kerala Indian Sandalwood 1953 E.O by Sunday 1st October, along with Organic Moldovan Pink Rose Musk Otto, 20% White Ambergris Aged tincture and Phenyl Ethyl Alcohol by Fermentation. If I can find the time I will also release another Assami grown Oud (plantation) and a vintage offering of Indian Vetiver E.O and Red Myrrh E.O (sublime profiles) that I have held back for the past year now. Regarding closing for 2023 in October (please read below) I need to kindly put on record that I won't be able to make exceptions for clients - even those who have become friends, and to please keep this in mind and plan ahead should you need something specific from Hermitage. I will write again by the end of the week and thank you very much to everyone for the continued support. Adam : )
18th September Update. Please read carefully.
Although a month away, I need to announce that the LAST ORDER TIMES FOR 2023 ARE AS FOLLOWS:
🦋Non.EU Countries 18th October at 9pm Italy time. 🦋
EU Countries 25th October at 9pm Italy time. 🦋
Then once all orders are dispatched and delivered, we will close and reopen by mid-January 2024/as soon as the laboratory is finished.
Also please note as of 30th September we will stop offering ambergris aromatics for sale.
Thank you, Adam : )
Adam Michael has his to say “An extremely pleasant natural isolate, exuding an unmistakeable odour of fresh mushrooms, very gourmand, gently nut like, sensationally fresh and so close to the real thing. More mushroom freshness dominates the middle notes with distinct fresh crushed herbs and light minty undertones. Basically a top note, octanol 3 features in the aroma profile of many mushrooms including boletus, forestiere and shiitake mushrooms.
As for uses, this natural isolate is an absolute must for building forest floor accords as it enriches the top notes beautifully, really bringing them to life. Also useful for improving vegetative notes, green notes, helps build earthy accords and pairs well with many foody naturals such as olive absolute, truffle extracts, butter CO2, nutmeg and pepper oils, through to herb naturals such as parsley, white thyme and celery seed oils.”
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kingjohnofengland (verified owner) –
I am more familiar with amyl vinyl carbinol as far as fresh mushroom notes are concerned, but this related molecule seems very good too, and the natural isolate will always be preferable. Mushroom forms a key part of the lavender complex which is the traditional use, but forest floor seems an obvious destination for these fungal scents. Very powerful, with a slight fruity edge like pear drops.
Patrick S (verified owner) –
This is such an interesting material, when i first smelled it, it bring back a memory while i was in the country of Georgia, i ordered this mushroom soup, which was the best tasting mushroom soup of my life, full of wild locally foraged mushrooms, lots of umami, and this material smells exactly like that soup!
Anag (verified owner) –
Just like a walk in a misty forest, with abundance of mushrooms all around to smell. Invigorating, fresh and mouth-watering outdoorsy trip. Quite powerful and gourmand, true. I detect a blue cheese note hiding somewhere as well.
Simon DTW (verified owner) –
Smells exactly like fresh small forest mushrooms, (not the edible ones), with an added dampness and cool-camphor undertone. Perfect for adding a natural touch in you top notes.