7 reviews for Coffee CO2 (Alcohol Soluble)
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26th April at 7.35pm: A quick update. Many parcels have left today. The situation is as follows, we still have one order left to process for the 10th (Paris retailer), one for the 11th and a lot more still for the 15th through to the 18th - mostly USA wholesale orders. The plan now is to work on orders across the weekend and by no later than Tuesday 30th - every order placed upto the 18th will be dispatched. Ideally they will all be out by Monday 29th but based on how I called it wrong recently I think it's better to call it for Tuesday. I'll update on order lead times for the 19th onwards on Monday 29th. It goes without saying that I am very sorry about the lead-time but like the lab and staff, it is now just a matter of a month or so before we are better organised, holding larger stocks of each aromatic, and in turn the lead-times will drastically improve going forward. Ok, back on Monday and thank you to everyone for the continued support. Thank you, Adam : )
23rd April at 4.10pm: Unfortunately, regarding the message below and lead-times, I called it wrong. My apologies. As such all orders placed upto the 15th - and about half of those placed on the 16th, will leave by Friday 26th. On Thursday no collections are possible by couriers as it's a national holiday here in Italy. On the subject of SDS, the company handling this for us, has written to me today, acknowledged more are owed to us (submitted in December and January) and that they are now working on producing the final lot of SDS for us. This includes Plantation, Wild and Jungle ouds that many of you ask about. Next, I have spent the past year (literally) sampling ambrette seed e.o and absolutes from various producers and resellers to no avail. They all smell really poor compared to what I carried. They are too nutty, too fatty, too vegetative, too lacklustre, falling away very fast, and really dont showcase the musky textured qualities of a top ambrette properly. Even the big naturals brands are all obtaining and selling sucky poor man's ambrette at the moment. Written as I have decided to move over to carrying ambrette CO2 and this will be in place until I can find a wow absolute and E.O again. CO2 is still not on par with what I had, but it offers a far better profile on the musky front than the abs and e.os in the market place right now. This CO2 will be in stock by early May. Next, we will put all the non.eu destinations we can supply to, back on our website on May 6th - so U.A.E, UK, Switzerland, Saudi Arabia, Singapore and Australia. On the new product front, the next batch of 10 superstars will be released on the 20th May - lots more roses planned. And I will get started on expanding the bulk wholesale side of the business very soon - more aromatics and offered in larger weights as standard - likely upto a kilo on the website. Ok I will write again by Monday. Thank you, Adam : )
19th April at 5pm: Quick update to first say I have now added the following big ticket aromatics to the website: Italian Oakwood Absolute, Organic Georgian Rose Raduga Otto and finally Persian P.E.A Intense Rose (Otto). Orders, as I type with exception to 3 orders, every order placed up until the 11th has left with the couriers. By Monday 22nd, all orders placed up until the 14th will leave with couriers and I will type again across Monday with another update. Bulk Wholesale orders that still need to be manually typed and billed will be done so by Tuesday 23rd. Thank you, Adam : )
15th April at 5.30pm: Today I am running behind but I am happy to say that along with all E.U countries, we now can supply to the USA again. USA switched on just now and the Mysore Sandalwood 4 year aged E.O offer is extended for a week for USA clients to enjoy too. By Wednesday 17th all orders from the 9th April will be dispatched with DHL. Although we are rather full-on with orders at the moment, the lead time will improve significantly very shortly. Reason being since reopening the focus has been solely on building stocks up and we have staff coming on as well now (at last!). I will write again on Wednesday regarding lead times. This week my tasks are to get on top of the SDS we are owed by the company we have employed to handle this. And other than this I am adamant I will update the bulk wholesale list with more aromatics. Finally for now - the following 11 aromatics have recently been added to the site - French Rose Geranium E.O, Sandalwood Mysore E.O 4 Year Aged, Tuscan Olive Leaf Absolute, Mitti Attar (Petrichor), Persian Queen of Roses (Otto), Tomato Leaf Absolute, Oud Assami Skank E.O V.1, South Indian 10 Year Aged Vetiver E.O, Bengali Nagarmotha E.O, VIolet Leaf Concrete, Italian Helichrysum Absolute S.G. Thank you, Adam : )
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€17.00 – €427.00
Eleonora Scalseggi has this to say “Choosing the right coffee material can be tricky. The first thought could be working with the absolute, which is alcohol soluble and gorgeous in aroma but very pricey. Then we might think of the CO2 extract, more affordable and still with the warm aroma of roasted coffee but often soluble in oil only (like our classic Total Coffee CO2 extract). Now we have found this new Coffee CO2 Select extract, that has all the kick of a robust espresso along with good tenacity and perfect alcohol solubility. And it’s food grade too!
Aromatically it’s a very dark material, with strong notes of roasted coffee and burnt tobacco undertones. Highly fragrant and with a very decided character, with a little imagination it can work far beyond gourmand accords, pairing spectacularly with florals and blending seamlessly with tobacco and vetivers but also spices and resins materials.”
Botanical Name: Coffea arabica
Origin: Ethiopia
Alcohol Soluble: Yes – Contains alcohol, not oil soluble
Select Extract
Wholesale weights (all prices excluding vat): 250G = 350 Euros.
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MissLayla (verified owner) –
Best coffee I have ever smelled and 100% alcohol soluble! Now I need to go pour myself a cup. Buy this! You will not regret it.
Anag (verified owner) –
Yes, exactly! This is it! In two years I have ithis (can not bear to use it all) the scent turned even darker, bitterer, more tobaccoey, whereas before it was slightly more playful and sweet, sugary even (I could almost taste tiny coffee flavoured sugar crystals – if that makes sense at all).
GinoF197 (verified owner) –
I have this wonderful product for a couple of months now and I still have to use it in a blend like it just recently did with Cocoa Colourless Abs. (great stuff also).
Opening the cap of the bottle and smelling already is a lovely experience sensing the odor of freshly ‘Barista’ made coffee.
I think this is a must have for the natural perfumer if blended with the right oils.
vivienne.ca (verified owner) –
Barista officionados beware. This extract can overpower, but, beautifully, like a cafetiere sitting bubbling on an Italian country stove. Love this but it’s presence is not easy to put in the corner
gergely.e.nagy (verified owner) –
I love this stuff, it’s like waking up to the real things, without having to wait for it to cool down! I enjoy combining this with hyrax to deepen the mix, or with citruses to make an Italian proud.
chrisbrit1984 (verified owner) –
This is one of those materials I thought Id like, but hardly use as im not a coffee drinker.
How wrong I was! This has been a big part of some of my favourite blends and absolutely love trying it with a little Lavender, Seville.
Anna (verified owner) –
It is like smelling pure coffee beans, just after they have been roasted and grined. Maybe it is not the strongest/most intense scent (it is not weak either!), but whoever seeks the scent of a perfectly prepared coffee would certainly appreciate this material.